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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    sort of. but not. i understand what you mean, but the egg is already formed by the time they get to the 'exit' annnnd, just because this needs to be said: guess what???? chicken butt!!! (sorry lololz)
  2. notme
    chicken feed goes through digestive tract of chicken. eggs come out of reproductive system. two different 'highways' which are not combined. y'all lost me on this one. except if maybe they don't wash them ? because, eggs are made from, well.... egg.... otherwise, my grandpa was right - feed the cows chocolate and they'll give chocolate...
  3. notme
    lolz - in my mind, you are hopping on a scooter and shimmying-shaking to the store the other night i made: parmesan cheese sauce with shredded carrot, zucchini & garlic and i put it over ravioli <if there was ever celiac jail, they would be traded like cigarettes) no meat, therefore unacceptable to the hubs so i made it when he wasn't home...
  4. notme
    true dat! i used to make them go outside (any kind of weather, even at night) and run around the house 10 times if they couldn't stop arguing. the dreaded 'kick-out' lolz
  5. notme
    that s$#& is good on anything - so, yeah i hear ya, irish - *i* ruled with an iron fist - and they're good when their mother isn't here......
  6. notme
    made tacos last night. tonight i may have fried children if the Bicker Brothers don't knock it off come on, first day of schoooool!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  7. notme
    i'm safe - the closest one is 345 miles away lolz - the recipes look yummy on the website tonight was 'jankaroni & cheese' delallo rotini, stewed tomatoes & chedda.....
  8. notme
    the recipe i used said to soak it in buttermilk for a few hours, then dry off, s&p, and do the egg/flour dredge thing. i have never been very good at making fried chicken, so i was pretty happy when the hubs said it was good (and gluten-free! ) i was like: wow! where does one purchase such spices? i am in east tennessee. or does one order from...
  9. notme
    i used flour and starch - but i cook like the swedish chef: herdy deredy derrdy herr - brown rice flour, tapioca starch, the rest of a box of hodgson mill ap baking mix, some potato starch, s&p, garlic powder, paprika (dip in egg, then flour, let it sit for a little bit to goo up, then egg and flour again) herrdy derr lolz throw salt over shoulder....
  10. notme
    true story the hubs and i like to cook together (pretty sure he just wants to wield the big knife - saves him a trip to the e.r. if he keeps me away from big knives...) i am still eating leftovers from my nj trip ALTHOUGH last night we made the southern holy grail: friiiiiiiied chicken (buttermilk and all) it came out great. french fries and cuke...
  11. notme
    yup - sorry! it was three bakers brand rye style (with caraway seeds) gluten free - i got it at kroger. somebody asked me how it was - it was frozen, then i baked it to thaw it, then i loaded it up with thousand island dressing, sauerkraut, corned beef and swiss. then i pan fried it. so, for that particular application, it was good and 'held up' <...
  12. notme
    i found 'rye' bread at the kroger. i was all like: "MINE." like those seagulls on finding nemo - (honestly, i say it out loud. people think i'm insane lolz) rueben sammiches, pot cheeze and pickles
  13. notme
    congratulations, laura :) good for you!
  14. notme
    http://vimeo.com/27353284 i suck at video links............
  15. notme
    tonight is skip (lolz i have been pigging out all day, so it's all good) i *did* have leftover oysters earlier and it was almost suppertime that counts. and beer has food value - if i make it through this week without my head exploding, it will be an out and out miracle. 5 days til vacation. 5 days til vacation. 5 days til vacation..........
  16. notme
    mleh, i'm making him paint today. i think we finally found a painter for the gables and high spots. he wants to start tuesday, which is the first one who actually suggested a target date. now, that being said, he showed up late and it was already pretty dark to look at what we wanted done. and he brought his dad, who was pretty juiced up....... ...
  17. notme
    yummmmz - i was thinking the vanilla with blueberries i have my hubs home for 4 (four) whole days. and zero kids for 3 (three) of those days - i don't know how to act! i am having bonefish (copycat recipe) for dinner tonight, too!! bang bang shrimp! <the fireworks theme - happy 4th *i* would like to have plain rice noodles and maybe...
  18. notme
    in my dreams, k, in my dreams my bff and i came thiiiiiiiiiiis close to opening a hot dog truck (got shot down on the permit, blah, blah) so, we all ate lots and lots of hot dogs - thankfully they were sabrett's yes, sirree, it was Hot Dog Summer.... sure, y'all, come on over! bring your swimsuit - head soaking is optional
  19. notme
    c'mon i gots plenty. and beers because beer has food value. (food has no beer value) <hubs favorite saying lolz
  20. notme
    it's my take on a cuban sammich - roast pork, ham, swiss. the pork is roasted for like, 12 hours, it is stupid good edited to add: google 'media noche' <i think that's how it's spelled. midnight snack!
  21. notme
    good for you, addie! i have this sandwich i make, and it's awesome. my kids are all bugging me to try to sell them at the street fair they do in town on labor day weekend. plenty of lead time. except, i would like to see if i can fake people out and get some udi's rolls <like the delicious ones they sell to red robin) so i contacted udi's....
  22. notme
    hahaaa! i know what you mean - i have ever danced in the grocery store ("baguettes!! baguettes!! yayyyy!!!")
  23. notme
    we ended up having burgers on the grill - got the grandsons here and i hate hot dogs, lolz - bush's baked beans and pot cheese. ya know, my sister and i have this saying. it's about nature. ...... irish, you go ahead and pick one for me because all i can come up with is 'venison' lolz
  24. notme
    our church has dinners/luncheons and at first, i skipped them. for, like, a year. it was just too painful/tempting now, i just make a big dish of something gluten-free and serve myself first (actually, i take some out before and take it in a separate container to bring with me) don't be tempted to go ahead and eat: i play the 'can't eat that' game...
  25. notme
    THAT IS GREAT, ADDY!! i feel the same way that you do: i always worked. i always made my own $$. i am feeling like i'm in-between (i babysit for everybody's kids *for free* so they can go to work) and it nags at me that i'm not making any dollhairs. i'm playing with a few ideas - i put some concoction i made in my hair last night that would work...
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