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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    don't worry you bums - i'm cooking enough for a nuclear holocaust - got 25 lbs of tomatoes cooking down on the stove and that's not even for dinner........... damb garden!! stop making tomatoes and peppers!!!! jiggles - my husband did something similar on thanksgiving one year, we had put the sweet potatoes out on the grill to keep them warm and he...
  2. notme
    have a great trip, love2! karen - i love your experimental nights (also i want chili mac now lolz) shadow - anxiously awaiting how you made mac & cheese with your chicken lololz j/k w8n4 - i use the tinkyada noodles and they hold up pretty well in soups/sauces - i have used some corn pastas that would disintigrate if you left them in liquid too long...
  3. notme
    the last time i had a mistake in my order, they left the plate right on the table while they re-made it. that is another option: tell them to leave the 'bad' plate
  4. notme
    you can make chicken balls!!! recipe on the baking beauties website addie started it (lolz and i still have sauce leftover so OBVIOUSLY ima hafta make them again) heeeeeeeeeeere chicken chicken chicken! last night i made awesome new england clam chowda - it's my own recipe and i'm from jersey, so i guess it's hoboken clam chowda lolz - got some...
  5. notme
    last night was: chicken with mushroom gravy (loves my herb garden - lots of sage, thyme, rosemary really made it tasty!) mashed potatoes, carrots today i'm going to the publix - who knows what dinner will be tonight - mystery dinner woooooooooooooo scaryyyyyyy....... maybe col. mustard with the lead pipe in the library........
  6. notme
    i should clarify - because corn tortillas *are* awesome - just not as a sub for what clearly could have used a flour tortilla. it really was a sucky combination. they turned sort of mushy and soaked up the juice from the salsa, then they broke apart. i like corn tortillas for other things it's funny you say that - i got nauseas walking into a food...
  7. notme
    hide! thurs - the gabrielle special - seared scallops, bacon, spinach salad with mandarin oranges, poppy seed dressing (brianna's is the best and i can not fake it!) with extra sharp white chedda (youngest was home from school for a day or so - long enough for mom to make her favorite, get a new cellphone, get free dinner at red robin, and gas $$) ...
  8. notme
    that seems like a good list, josie - i am curious as to how many answers you will get from him/her. i was recommended to a dietician/nutritionist but it was going to be like 3 weeks before i could get in for an appointment. i had to feed myself in between that time and then the day before my appt, they postponed it! by that time, i was already here and...
  9. notme
    addy - sorry to giggle, but let me get this straight. you are getting a tooth pulled. then you are going to a taffy factory.... i *heart* you, girl, but that is like a cartoon plan...... in your honor, tonight we are having: chicken balls! (if i can ever catch the dadgum chicken! LOLZ i thought i saw him peeking at the recipe! oh, well,...
  10. notme
    i don't know either! maybe your son has the right idea, colleen i think you can actually sub it for spaghetti, with marinara and whatnot. i know zucchini/yellow squash makes a great sub for lasagne noodles (and i never would have believed that!) i have a butternut squash that has been sitting on the back porch for a whole year. it's still 'good...
  11. notme
    yummy yumz yummmy thank you, dahhhling! (omgosh you can roll them in crushed pretzels!) well, i should have a little time on my hands this week...... and chocolate and peanut butter!
  12. notme
    i read this menu to the husband and he said: oh. that's where you get it from LOLZ (and be forthcoming with the chocolate pb cream cheese candy balls recipe ) tonight (i am still making it because we literally just got home from nc) pasta with sausage, peppers, onions, tomato sauce, parmesan chz & mozzarella it is baking now. i hope...
  13. notme
    lolz - last night was (apples, crackers, swiss cheese, caramel dip <which i haven't burnt yet - 2 tries bwah hahahahaaa everybody keeps telling me i'm going to burn it......... because my stove only has one setting........ "mom is cooking on high again" *smoke alarm blares* uhghghggggh lolz NASCAR??!!! reminds me i miss my (misguided jimmie johnson...
  14. notme
    french cuisine: lef d'ouvres hubs out of town and i'm lazy. i'm lazy when he is *in* town, too, but when he's out, i just take it to a whole new lazy level. (mleh, i vacuumed the upstairs - spiders were all like "dis is MAH house" - i beg to differ and now you're vacuum dust ) i bought some chicken sausage w/spinach & feta. it looks delicious...
  15. notme
    those do look interesting, karen i might accidently have to try those! ih, it's the milk carton for you!! tonight is: chicken cacciatore <however you spell it....... jasmine rice <so it's fusion cuisine lolz yellow squash <probly make ribbons w/butter
  16. notme
    he needs to get in line - GET YO ACE BACK IN DA BED MISSY! lolz - i knew i liked your hubs edited to add: i should practice what i preach - i'm out like shout - sweet dreams, y'all
  17. notme
    addy, you poor baby mercy in heaven, you have been through it lately.. feel better soon. love2 - bolognese with cream and milk - i have never made bolognese sauce but it always looked like something the hubs would like have you got a handy recipe? (i know your internet has been sub par - i feel ya - been fighting with ours all day - i'm on now so...
  18. notme
    good we missed you! tonight - i had the worst craving for caramel apples, i usually have apples but no caramel so i made caramel sauce and dipped them. i ate A TON. i ruined my appetite!! so, it's beer brats for the hubs w/onions & mushrooms if he wants (i have them cooking now) (i might try them later) and frying up some pickled red cabbage...
  19. notme
    good luck, marilyn - fingers and toes crossed !
  20. notme
    got any leftovers? that garlic balsamic chicken was so good - and ridiculously easy - i *heart* my crock pot! we chucked a box of sliced mushrooms in on top of the chicken. i didn't even stir it the whole time it cooked. i almost felt guilty ........ almost........ tonight i am marinating a flat iron steak for fajitas
  21. notme
    looks dee licious! that is one of my favorite recipe websites - some of their stuff is a little 'involved' but i have never made anything off there that wasn't uber yummy. their paska (easter) bread is spot on everybody can't believe it is gluten-free !
  22. notme
    hey addy - the chicken called ............. he wants his balls back! (sorry couldn't resist! )
  23. notme
    hey, ski-lisa, you rest up and heal! big ((((((((((((((((HUGS))))))))))))))))))) to you !!!! poor baby, it's been awhile.... irish, 6/28 in my house the next question would be "what year??!!" LOLZ and i got the almond horns in NJ so you can stop on your way south ms k, how many hours on low? 4 still or more or double <double would...
  24. notme
    they are looking for ideas for projects, etc. - i have some but i don't know whether it will fit their agenda. we shall find out i knew alot of the members already from stuff i have done around town. really neat group. i love forward thinkers, too. they developed the county park back in the day - i did not know that. making the chicken tonight...
  25. notme
    thank you! sounds YUMZ and really easy i just picked up chicken (bogo sale) yesterday, so i will have to pull some out of the freezer - perfect timing
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