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notme

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Everything posted by notme

  1. notme
    last night we had 'skip' - husband is a otr trucker so i told the (grown) kids and their boys they were on their own. i have no idea what they ate nor do i care the MAID was off duty yesterday. husband home today so i am making venison stroganoff w/noodles (tinkyada fettucine) and haaaaarvard beets - one of his favorites. and he brought me home a...
  2. notme
    i used brown rice flour, cornstarch, tapioca and potato starch. exact measurements? i am a little free and loose with my flour blends. i got a measuring cup and put flour in until it equals 1 cup. mostly rice (probably 1/3 cup) then cornstarch (1/4?) then more tapioca flour and a little bit of potato starch <like a few tablespoons. sorry - i loosely...
  3. notme
    yes, marilyn, that is the recipe sorry, y'all, i haven't been on here for a few days. do try the dough! it keeps in the fridge for at least 3 days (i had some leftover) and it also makes dee licious pizza crust. i might put a little less sugar next time if i'm making it for pizza dough. i rolled it out and shaped it into a circle, (spray the pan w/olive...
  4. notme
    superbowl - i made stromboli (using crescent roll recipe - o my gosh i am in love with this dough!!!) also, portobello mushrooms w/crabmeat stuffing, crudite w/swiss bacon & scallion dip, also made rolls w/simona's challah dough - *love* it!! ps - everybody loved the stromboli - i brushed them with some egg wash and they came out crispy. husband wants...
  5. notme
    the other night i finally got to make the white turkey chili with sour cream, salsa, corn tortilla chips and jalapeno jam last night i made pork chops in the crockpot w/sauerkraut and PIEROGIES (or pierogi, if you will) - potato, onion & cheese and used the bette hagman pasta recipe again. boiled then fried w/onions and mushrooms. time consuming...
  6. notme
    well, tonight was supposed to be: white turkey chili (cooked turkey in the freezer, also i make (sort, soak & cook) batches of white beans from dried beans and freeze them. something in the canned beans doesn't like me.) but, the whole house (except me - haha) has a stomach bug and doesn't want anything to eat.... but, hey: i made homemade raviolis...
  7. notme
    beef stroganoff w/tinkyada <pasta is awesome> fettucine and haaaarvard beets.
  8. notme
    get. out. where did you get them? (don't say teff, don't say teff, don't say teff...) one of the 'other things' i miss is flour tortillas. although i am doing better with using the corn ones. edited to say: last night we made macaroni n cheese w/stewed tomatoes. tonight we smoked salmon and tuna w/roasted potato rounds and acorn squash...
  9. notme
    un-stuffed cabbage boiled potatoes
  10. notme
    last night: magic bullet night! pork taquitos (leftover pork roast ground up and mixed with cheddar/monterey jack chz rolled inside corn tortillas and fried) magic bullet pico de gallo, sour cream, spanish rice. first time i made taquitos and they turned out delicious. and just about foolproof
  11. notme
    bacon potato cheddar soup w/simona's challah bread the gluteneaters can have saltines. i might chuck a slice right into the bowl and melt some mozzerella over it. sliced tomatoes <probably the last of garden tomatoes
  12. notme
    tonite: LEFTOVERS!!!! but last night i made gyros - the gluten-eaters ate them on regular pita bread and i ate mine on: udi's pizza crust!! it was awesommmmme and a great substitution for pitas
  13. notme

    Hi notme!

    I saw your canning post and I was wondering if you might share some info on making kraut? I have been thinking about trying it this year, any suggestions?

  14. notme
    i am gonna hafta make that challah!! tonite is macaroni n cheeze <mom's recipe w/egg custard with stewed tomatoes. yumz, comfort food...
  15. notme
    herb crusted scallops wax beans (from the garden) i may just blanch them and make a little shallot/vinegarette dressing FRENCH FRIED POTATOES <haven't had fries in a year and i'm going to try and make my own. from potatoes.
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