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Marilyn R

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Everything posted by Marilyn R

  1. Marilyn R
    We don't quite behave like we did either.
  2. Marilyn R
    We had a good one tonight. DP smoked a chicken with my homemade adobe sauce. We had that with roasted cauliflower and a greek salad. I made a boatload of soup today, maybe a gallon. All roasted vegies, no grains. Haven't decided whether or not to add cream. I'm thinking not. (It has a piece of bacon in it, carmelized the chopped onions in it.
  3. Marilyn R
    Sorry, I meant to say NOT joining, still can't do the edit. I think it's a browser issue.
  4. Marilyn R
    WB Love! We're just back from a trip too. My DP talked me into buying a 24' very used mobile home. I had 100 reasons why we shouldn't buy it, he had 101 why we should. Number 101 was "We need an adventure!!!! It was an adventure. We went camping with a club the people we bought the RV from belong to and I caught a lot of flack about not eating...
  5. Marilyn R
    We had chicken enciladas and gaucamole tonight with nuked Mission cornchips and sharp cheddar cheese. I think I'm stuck Cinco de Mayo! I'm making homemade ancho sauce right now. Glad you'll be wearing purple cougie! xxx That' being a friend, babe!
  6. Marilyn R
    I made ground chicken Hawaiain meatballs adapted from Pioner Woman's blog for Meatballs with Pineapple and Peppers. My breadcrumbs were Udi's sandwich bread that has been in the freezer for over a year, whirled them up in my mini food procesor. I followed the rest of the recipe pretty closely. I stuck a piece of parchment paper on the cookie sheet...
  7. Marilyn R
    That sounds delicious! Way to go. Hi 5 ^^^!
  8. Marilyn R
    I had a 2 or 3 week old cabbage in the frig and decided today was the day, I had to cook that head of cabbagge! (I am a master procrastinator.) I finally dedcided on Hungarian cabbage casserole after persuing several recipes online and reading all the reviews. I added sauteed ground chicken, ground sirloin and ground Italian sausage so that it could be...
  9. Marilyn R
    (((())))) Hugs back! Thanks for fixing my boo boos when I report them. If you have a Brazilian market in your neck of the woods, there is a mix you only have to add egg and water to that makes cheese rolls that are the bomb. And it costs less! We love the sausage from that store too, they make it themselves and it's gluten-free.
  10. Marilyn R
    ROFLOL! My dad was an onion farmer, he would just have to give you a big bear hug and special smile for your post I do love onions too! (I used to make an onion pie, the whole family loved it. I'm not sure it will work in a meringue shell, guessing not.
  11. Marilyn R
    We had country Greek tonight. Tirokafteri (No, I swear it doesn't need correcting, moderator!) dip with Glutino bagel chips (they're really salty but good) and grilled chicken legs with Cattleman's mustard BBQ sauce. I love that sauce, WalMart sells it for just $1.60 a bottle and it's all good. We had watermelon and mango for desert. I had lots...
  12. Marilyn R
    I must say you stepped up to the plate babe, Yum!
  13. Marilyn R
    FOFLOL. Yay! Nothing to whine about.. Er, I didn't feel well enough to do the duck preparation on Cinco de Mayo. You do have to score the fat with a knife, marinate it and pour boiling water over it so he ended up smoking it on Sunday when I felt up to the task. steam it before smoking Last time I did a traditional orange sauce. This time I marinated...
  14. Marilyn R

    OOOOOHHHHH....STOP IT!...YOUR SPOILING ME!!!....LOL!!!

  15. Marilyn R
    DP loves nothing better than smoking, watching sports and drinking beer. We live in the deep south so he gets a bit warped in the summer, the sunshine adds too much heat to the smoker! I really need to buy an umbrellla stand and a SUVP umbrella or some shade cloth for him. That whole chicken was on sale for a little over $6. I had it every day for lunch...
  16. Marilyn R

    So..."WHAT ARE YOU COOKING TONIGHT!"...LOL!

  17. Marilyn R
    DP smoked a chicken today, just the way I like it. No sauce. Just mesquite chips and coal. We had that with Greek salad and Glutino parmesan garlic bagel chips. WalMart is carrying them! Stonyfield Chocolate ice cream for desert. Yesterday he smoked spare ribs I'd marinated overnight in papaya, cinnamon and brown sugar, then gave him a mop sauce...
  18. Marilyn R
    Lol! I got a kick out of your post, prickly. My mom always fed us pancakes. My brothers would eat over 10 of them. One is 6'6", the other is 6'2. We're in our 50's now, but that brought back some good memories. We all loved split pea soup with ham or sausage too. She made huge pots of pea soup. That's a love or hate thing though.
  19. Marilyn R
    We had pizza with smoked duck, onion and greek olives. It should have been good, but we smoked the duck with orange sauce and it made for a really wierd taste combo. Dear Wigglebutts (dog) was extraordinarily pleased because once we started picking the duck off, the pizza tasted good, and she LOVES duck. So we had Friday pizza night with an...
  20. Marilyn R
    We had grilled skinless chicken thighs and brown rice spiral pasta with black olive garlic basil parsley pesto sauce. I counted the herbs as a veggie, bad me. It was good!
  21. Marilyn R

    Oh yea...your in Florida,right?

    We don't have frog problems here,maybe in Sacramento(tree frogs).I live near Hollywood..we have coyotes,posums,skunks..and the ocassional cougar the ocasional cougar!they've been having bears in N. Glendale and Lacresenta!

    He was on the news, found in a garage eating Cosco meat balls!LOL they nicknamed him MEATBALL!

  22. Marilyn R

    Hey marilyn...Hows things...?

    my keyboards been sticking...driving mecrazy!

    dropme aline!LOL

  23. Marilyn R
    My brother's a hunter/fisher and lives in Michigan. We're going to meet in September in NC. I told him how expensive duck and geese are here. I know he'll bring me frozen blue gill, trout and perch, maybe some Walleye Pike, definitely venison, and maybe he'll take the hint and get some duck and goose. Pheasant became nearly extinct in Michigan from over...
  24. Marilyn R
    Duck soup! I made it from the giblet stock while I was making stock from last night's duck carcass. (You have to let the fat rise in the refrigerator overnight.) It was sublime. DP said it was the best soup I've ever made, and I'm sort of a soup freak. I went to the grocery store I bought the duck at today because I figured they'd only have duck for...
  25. Marilyn R
    DP smoked a duck today! We had smoked duck with homemade orange sauce (used coconut aminos and fish sauce to sub out the soy sauce the recipe called for with great results), jasmine rice cooked in stock made from the duck giblets, and green beans. I'm going to make duck soup with the carcass. I planned a dessert but we're both stuffed! Love2travel,...
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