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Marilyn R

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Everything posted by Marilyn R

  1. Marilyn R

    Hope you like the warmer southern weather! Isn't it strange people don't go "up north" for the weekend?

  2. Marilyn R
    Last night we had grilled salmon marinated in fresh grapefruit juice, roast sweet pototos and grilled asparagus with chocolate for dessert. Tonight we had pinto bean and bacon soup with mini grilled sirloin burgers and salad.
  3. Marilyn R
    I'm not the OP, but I think this might be the recipe referred to... I haven't tried it yet, and I haven't tried Chebe's for strombolli (on their website) but it looks good! And lol, we had nachos for dinner again tonight. Tonight we lingered at the neighbor's and DP requested them. Poor dear neighbor was the victim of a smash and grab. ...
  4. Marilyn R
    Due to circumstances beyond my control (a neighbor stopped by and lingered forever), we had to have a microwave meal tonight. It was nachos made with thick corn chips and leftovers from superbowl Sunday (gluten-free chili, pulled pork), grated cheddar and asiago cheese and some salsa with sour cream. We loved them!
  5. Marilyn R
    Thanks, Karen!
  6. Marilyn R
    Thank you! I'll give it a whirl!
  7. Marilyn R
    You found a gluten-free pasta that is palatable cold? Will you spill your secret ingredients?
  8. Marilyn R
    I haven't had blue cheese in over a year and a half because I'd read the cheese like stilton, gorgonzola and blue cheese could contain gluten if the mold for the cheese was produced from wheat. I read a couple articles today that disputed that. Could be old news for everybody, but I skipped through the grocery store and bought blue cheese. Our dinner...
  9. Marilyn R
    Simone, your dinners look fabulous. Love2Travel, your dinner sounded sublime. Irish, we had pizza tonight too... a palatable frozen pizza!!! Conte's brand. It was right around $8 and the little store next to my office started stocking it. I've enjoyed that brand's frozen lazagna and manicotti for lunch a few times after a fellow a cutomer turned...
  10. Marilyn R
    " We get chicken, pork and beef from the local farms sometimes and of course, it is far better than store bought stuff. A Brazilian store, eh---not sure we have one of those around, but I will check. That tap starch price is awesome!" You're making me jealous, Irisheart! I'd love to purchase meat from the farmer! Tonight we had grilled salmon,...
  11. Marilyn R
    I popped into a Brazillian food store yesterday to see if I could buy tapioca flour. They had it in 5 lb. bags, sweet or unsweet. I got mesmerized because the husband of the shop owner was making fresh sausage. I bought a link. It was less than $3.00 for about 1 1/2' of fresh sausage. DP grilled it. I don't think I've ever had sausage that fresh...
  12. Marilyn R
    We had little sirloin bergers on toasted Chebe cheese rolls, with green beans and horseradish pickles. Dessert was little scoops of Chocolate gelato with fresh sliced strawberries on top.
  13. Marilyn R
    What a good wife you are! Isn't it great to give him lovin' spoonfuls of food that won't hurt you or your children?
  14. Marilyn R
    I like the way you think.
  15. Marilyn R
    Sounds seriously yummy! We went to Mexico (Baha!) We had fish tacos made from fresh grilled pompano, Mission corn tortillas (thank you Mushroom!) blackened onions and peppers with salsa, grated sharp cheddar cheese, minced jalepeno peppers, grated cabbage and salsa. That's alot going on for the tastebuds, but it was really, really good, especially...
  16. Marilyn R
    Arrived home late this evening, had grilled chicken apple brats with nachos. I figured the salsa and apple counted as a fruit and veg!
  17. Marilyn R
    We had grilled steaks and nuked green beans with roast sweet potatos for me, white taters for him.
  18. Marilyn R
    Burdee, I don't know if it's fact or fiction, but there have been quite a few older posts about cc with Amy's foods. I've avoided them based on this forum, but I'm not sure that's necessarilly correct. We had pulled smoked pork on toasted cheese bread (Chebe's) with mashed potatoes tonight. I'm feeling guilty about not having anything green, but we...
  19. Marilyn R
    Thanks so much Lisa. That stew is really good with a dollup of yogurt or a bit of sour cream on top (if you can by gosh handle that).
  20. Marilyn R
    We had steamed garlic mussles and roasted stuffed peppers. This time I stuffed red and pablano peppers with sauted onion, ground pork, rice, tomato paste, a couple of cheeses, and seasonings and baked them at 400 degrees for about 40 minutes. They were delish, to coin a phrase from Rachel Ray. I'm happy because 1 lb. of pork, an onion and several...
  21. Marilyn R
    We had grilled sirloin burgers (with minced onion mixed in there) on toasted chebe sandwich buns and grainy mustard with left over black eyed peas and rice. Cold front is comnig in tonight, so I'll finally be able to re-seasaon my cast iron pans.
  22. Marilyn R

    Thanks for the long-ago post you made about Chebe pizza dough mix! We try to make our own, but it's not always convenient and this brand was really, really good!!! Thanks a bunch!! IH

  23. Marilyn R
    Smoked St. Louis style ribs, black eyed peas and rice. I threw some roasted garlic, poblano and red peppers in with the black eyed peas along with cumin and mustard seed, tumeric and fresh thyme and they were the best! Happy New Year!
  24. Marilyn R
    DP smoked a picnic ham today. It was on sale for $1.07 per pound. This cut of meat is frequently on sale because it isn't a popular cut of meat. You can slow cook, pressure cook or bake it. DP loves to smoke while the football games are on. We didn't use a rub or sauce, just rubbed salt and pepper on it last night after scoring the fat layer and...
  25. Marilyn R
    My DP came home tonight, and it was a 3 1/2 hour (roundtrip) drive to collect him from the airport. I made corned beef brisket with potatoes, carrots and onion in the crock pot. He hadn't had anything since breakfast (and that was a donut and coffee), so he was thrilled with dinner (and being home, first decent meal he'd had other than hospital or...
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