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Marilyn R

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Marilyn R

  1. Marilyn R
    Saurkraut and grilled pork with Chebe's sandwich buns and thinly sliced monteray jack cheese. OMG it was delicious. I've been having a serious craving for cabbage, broccoli and cauliflower lately, so I probably have a vitamin deficit. I wonder which one. K?
  2. Marilyn R
    A nice hunk of grilled Pacific salmon, sliced radishes, chopped Wickles Pickles and cottage cheese for me, and DP had the Salmon with roasted new potatoes. I made a batch of Hungarian Kale Soup this weekend http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=18637. Substituted 1/2 lb. chorizo for the brazillian sausage and added 1 diced...
  3. Marilyn R
    Thanks, and I hope you get your appetite back...especially with the holidays coming up. I don't have much of an appetite myself most of the time, so I understand. It seems like I'm ravenously hungry or don't want to eat at all.
  4. Marilyn R
    I stuffed poblano peppers with a mixture of crab meat, Udi's crumbs, diced green onion, 1 1/2 seeded plum tomatos, serrano pepper, dijon mustard, mayo, an egg, s&p and queso fresco (mexican cheese). Baked for 45 minutes at 375. I ended up with extra stuffing so made baked crab cakes out of them. They were very rich and delicious, I loved them. DP...
  5. Marilyn R
    We had steamed mussles tonight in garlic/wine sauce, roasted sweet potato and pork steak. And a little chunk of dark chocolate.
  6. Marilyn R
    You can get Chebe's at the gluten-free Mall btw. It's the easiest, most versatile, least problematic gluten-free mix (or scratch recipe) I've found with minimal ingredients/additives. And you don't need special equipment to make it, unless you count parchment paper and a fork as special equiipment. If you use one of those baking sheets with holes in...
  7. Marilyn R
    I use 1/2 a recipe of kneaded Chebes bread mix (cost's less than $3), rolled out thin, cut into rectangles or squares. I found a hot dog that has a natural skin with no gums or soy (Kayem brand) at BJ's. Wrap the Chebe's around the dogs and bake at 350 degrees for 20 or 25 minutes. (I broiled them at the end, but I've read since then that you can brush...
  8. Marilyn R
    Pigs in the blanket and potato chips. Lovely junk food, just what the Dr. ordered.
  9. Marilyn R
    We had the result of miscommunication tonight. I called DP this afternoon to see if I needed to pick something up at the grocery and he said we had left over smoked pork and potatoes. I thought he was referring to the left over mashed potatoes. I started to make Shepard's Pie and was looking for the smashed taters when he announced that he scarfed those...
  10. Marilyn R
    We had brown rice pasta with tomato sauce and smoked chicken and parmesan/feta cheese. Saint boyfriend cleaned up, which probably means I'll have a mess to contend with tomorrow morning! It doesn't matter,sleep is more imortant.
  11. Marilyn R
    LOL! Love ya KarenG!
  12. Marilyn R
    We had gluten-free pizza with shrimp, bacon, serrano pepper, onion, mozzarella and parmesan cheese. First time I used the Chebe pizza mix and I'm in love with it! Had that with a cup of rich homemade cream of mushroom soup. The best part was dipping the thicker end pieces of crust in the soup, which was a pretty basic recipe but I added a wee bit of sauteed...
  13. Marilyn R
    I ate out for the first time in months. My big brother is visiting from the other side of the country. We went to an upscale fish chain restaurant with a gluten-free memu. We had to die for mussles and stone crab, swordfirsh, garlic mashed potatos and mixed veggies. I'll probably dream about it tonight. Have my fingers & toes crossed that I won...
  14. Marilyn R
    I got rid of my old grill, but sorry, I can't buy into getting rid of the old oven. I use parchment paper on top of my old cookie sheets and stick them in my old oven. I could be wrong, but wish you would provide scientific evidence (aricle or etc.) to make this claim.
  15. Marilyn R
    Would you share your noodle recipe? Pretty please, and Jestgar, if you have a good pickle recipe, I'd live to learn...
  16. Marilyn R
    Tonight we're having crackers and white bean /fennel dip, sweet potatoes and grilled fennel sausauge. I still have left over pear crisp, but that might be tomorrow's breakfast. I'm finally getting used to being food focused.
  17. Marilyn R
    I bought a clump of fennel at the farmer's market on Friday. So far, we've had Ina G's fennel and cheese gratin (scalloped potatoes and fennel with cheese), chicken soup with fennel and root vegetables, white bean dip with fennnel. I'm loving fennel! For dinner, we had grilled pork loin ribs, Ina G's taters, and pear crisp. I made homemade crackers...
  18. Marilyn R
    I love squash too! I can't get enough of it during this season. Have you tried that really pretty yellow and green one shaped like an acorn? I love butternut, but I love this variety even more. I'll probably have squash tonight, and smoked pork but with green papaya salad if I get adventurous, or just pork with squash and asparagus. (DP smoked...
  19. Marilyn R
    Baked potatoes with homemade chili and crumbled queso cheese and yogurt. Since I was baking, I filled the oven up with winter squash and extra potatos. I love squash!
  20. Marilyn R
    gluten-free Pasta with homemade vodka sauce, smoked pork butt and sauted mushrooms and asparagus. (Really glad I have left-overs!)
  21. Marilyn R
    I tried Banh Xeo again tonight (Vietnamese shirmp/mung bean rice flour pancakes.) I've watched a video on it, read all kinds of recipes on the web, consulted some Vietnamese associates on it. (Went to the nail salon today and everyone there had advice.) They still didn't turn out right, but I learned that it's important to whisk rice flour really well...
  22. Marilyn R
    Leftovers, but they were exquisite. Defrosted twice baked potatos reheated on the grill, along with 1/2 a stuffed poblano pepper and left over gyro meat. Dessert was a couple melon ball sized scoops of rum raisin ice cream.
  23. Marilyn R
    I don't know why poblanos are so cheap at that market. Red peppers are $1 each there, so I pick the prettiest, biggest one. That is used for dipping strips in hummus (a doctor friend told me that's one of the best raw veggies you can eat, full of antioxidants). The poblano peppers are sooooooo good roasted or stuffed. Our dinner turned out great tonight...
  24. Marilyn R
    Some people clear up soon. Others take quite awhile. It took me 18 months, but I developed other food issues along the way. Wish you well!
  25. Marilyn R
    Ribs. DP had salad and ribs. I am so off salads for awhile. But I prepped something to stuff poblano peppers tomorrow. (Sauted scallions, mushrooms, left over Rotel & some left over cooked winter squash with shredded smoked chicken. (He used the new smoker again yesterday.) Tomorrow I'll prep the peppers, stuff them after I add shredded and crumbled...
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