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Marilyn R

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Marilyn R

  1. Marilyn R
    Last night we had poblano peppers stuffed with smoked chicken, sauted mushrooms, green onions, Rotel, and Fresco cheese with baked winter squash. Tonight we had marinated grilled pork steaks with homemade BBQ sauce, romaine salad and roasted sweet potatoes. A plus for last night, B plus tonight. (But the pork steaks were on sale 2 for 1 and dp found...
  2. Marilyn R
    Jamaican curry goat. I took some liberties and added chopped carrots, fresh okra and taters. I think the bone marrow is good for us. If not, it still tastes really good.
  3. Marilyn R
    I made Greek Pizza with the gluten-free Biscuit recipe. The best thing that I can say about it is that it made the house smell good.
  4. Marilyn R
    I was inspired by Love2Travels posts, so tonight we had Horseradish crusted cod with carmelized onion balsamic jus & lemon basil infusion on a bed of mashed postatoes. It was amazingly good, and just from a couple of pieces of thawed out cod. OMG. Adapted from this recipe if anyone's interested. http://lakemagazine.com/recipes/recipedetail...
  5. Marilyn R
    I can honestly say it was the best lunch I've had in a very long time, and want to thank you for suggesting it. With respect to the chocolate, I have to show respect and restraint to soy. So I had one Hershey's Dark Chocolate with Almonds Nugget. Before I knew better, though, I could have made my way through that bag in a night or two. I could polish...
  6. Marilyn R
    We had grilled garlic shrimp and twice baked potatoes for him, (I had my twice baked potato for lunch with Lovetotravel's reccomendation of tuna, and it was great! ) So I had sweet potato tonight. And a fresh sliced peach and a square of dark chocolate.
  7. Marilyn R
    Yankee pot roast with horseradish, braised onions and carrots. Potato salad for him, cottage cheese for me. He prounounced it a "slammy" (ultimate compliment for him, as in grandslam). It took a bit of label reading to find horseradish without questionable ingredients, finally found Gold's brand, which includes horseradish, passover vinegar and salt...
  8. Marilyn R
    Carmelized pork steaks (homemade sauce), grilled asparagus, sweet potatoes and tossed salad. Dark chocolate.
  9. Marilyn R
    I wondered if you were having issues with dairy before but didn't have the heart to suggest it, I know you love it so. I'm surprised the dietician only suggested two weeks though. (I believe I've read that you should avoid it for three months before reintroducing, but I could be wrong.) I haven't tried soy again, don't really have any desire. I like...
  10. Marilyn R
    Thank you for the suggestions, Love! I never thought of a tuna melt in a potato jacket, used to love them on toast! OMG, new lunch ideas! Happy days! I'm trying not to go overboat on dairy, because I've read old posts about being intolerant/tolerant/intolerant. I definitely love being in the middle. Thanks again.
  11. Marilyn R
    It was my partner's birthday. He wanted twice baked potatos and Porterhouse steak with salad. (No cake, the taters are better than dessert, he said.) It's a pia to make twice baked potatos. Bake 4 very large Idado potatos at 400 degrees for an hour. Meanwhile, fry and crumble 8 pieces of bacon. (I prefer Applewood smoked.) Chop 6-8 green onions...
  12. Marilyn R
    Charcoal grilled chicken with homemade marinade & BBQ sauce. Twice baked potatoes & romaine tossed salad.
  13. Marilyn R
    Wow. that sounds incredible. Guess you went around the world! (At least US, France, Italy and Mexico...did I leave anything out?) Oh Canada, Oh Canada...
  14. Marilyn R
    I think you sould go with your insticts. If you want to be cautious, just mix a bit of the chicken with the sour cream/garlic and taste it after if sits for a few hours or overnight. If you want to stretch the chicken a bit farther, chop up grapes, celery, apples, toss in some nuts, and have that on a bed of lettuce or in a lettuce wrap. You could...
  15. Marilyn R
    Grilled mini olive burgers, (no buns) cottage cheese and fresh black cherries. That probably sounds disgusting, but it was really god.
  16. Marilyn R
    We're having grilled hog snapper thai style with basatmi rice and lemon drop martinis. Maybe a salad, maybe not. (Had salad for lunch, as usual.) So we're off to Thailand tonight.
  17. Marilyn R
    You're welcome. Those of us in "The Club" have to watch out for each other. Glad you aren't living in captivity anymore!
  18. Marilyn R
    :ph34r:So the past couple days on the grill we have had steak, Ahi Tuna steaks with mixed veggies steamed in foil packets, and chicken kabobs. Tommorrow I'm doing either bison or turkey burgers if the dishwasher's still broken, and I might even get paper plates and use plastic ware, LOL! So the past couple days on the grill we have had steak, Ahi Tuna...
  19. Marilyn R
    Just scrolling through some old threads. Yum, that sounds good! I'm up for adoption!
  20. Marilyn R
    Badia spices are available where I live. They usually have a separate section in the supermarket, sometimes in the Latin section, sometimes in the spice section. I paid about $5.00 for a little plastic snap shut container that has lasted over a year. I think Badia usually has their display arranged alphabetically.
  21. Marilyn R
    Grilled indian spiced minced lamb kabobs with saffron rice and lettuce tonight. There is no egg or binder in the recipe I used, so they didn't end up being kabobs (slid right off the stick and ended up being burgers or logs). Last night: Vietnamese shrimp with rice noodles, shredded carrots and lettuce with two dressings (both Vietnamese). We...
  22. Marilyn R
    Tonight for dinner we had grilled sirloin burgers. I sauteed some sliced onions and portabella mushrooms in olive oil with s&p to top the burgers. We had roasted potatoes too. When we sat down to dinner, I asked my non gluten-free sig other if he'd like some bread. He said "yes!". I said "Too bad!" and cracked up laughing and you know how it goes...
  23. Marilyn R
    Are you willing to give up the recipe for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? I'd really be trying to raid your recipes if I didn't have so many other food intolerances/allergies. We're having grilled fish again tonight. I marinated it in pineapple juice, fish sauce and pepper. That's...
  24. Marilyn R
    Are you willing to give up the recip for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please?
  25. Marilyn R
    What kind of wierd spots? What do they look like? I know it's hot everywhere now, I live in the deep south and a lot of people don't grow herbs in the summer because they don't thrive. But I find if I harvest them regularly and water daily they do well. I don't fertilize or spray them, but do feed them diluted coffee and very ocassionally coffee grounds...
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