srall
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About Me
March 2010: As part of a detox diet I eliminated gluten and dairy. Within 2 weeks I was feeling amazing. Never realized that I'd been sick for years...just thought I was a tired, stressed out mom.
Giving up wheat was too hard...reintroduced, got very sick. Tried a couple more times, and a couple of times accidentally and kept getting sick again.
Now just wondering when my system will be able to tolerate wine and coffee again. I'm okay with losing bread and cheese.
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It's been a long time since I've been hard-core glutened. I do get stomach aches...like nausea, but it's the joint pain that is the big tip off. And it's mostly the left side of my body. If I get cross contaminated from gluten or eat something else I'm intolerant of my left side feels like it's shriveling up. I have always wondered why this is.
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I knew bananas were a big problem even before I figured out the gluten/dairy/corn/soy puzzle. I don't know why. I too assume it's the fructose. They make me so nauseous that I really don't care if I get them back or not. -
How Soon After Gluten Do You React?
srall replied to Luvbeingamommy's topic in Coping with Celiac Disease
It seems like since going gluten free my stomach issues are pretty minor. I tend to go into a brain fog and my joints flare up pretty much right away. Sometimes I'll get nauseous even as I'm eating...cue to stop eating right now...The brain fog and joint pain can last a couple of days or more. Usually the nauseous stomach goes away in 2 to 4 hours. ...