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Rowena

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  1. Upvote
    moosemalibu
    Rowena got a reaction from moosemalibu for a blog entry, Roasted Veggies - As Per Suggested By Cyclinglady   
    This was a very simple recipe to make, and it doesn't bother me at all.
     
    1 large sweet potato - chopped into large pieces
    2 standard size Idaho Potatoes - chopped into large pieces
    1 beet - chopped into large pieces
    1 handful baby carrots (or 2 whole carrots. You can add more if you like, but I'm not a huge fan of roasted carrots)
    Italian Seasoning
    Salt
    Garlic Powder
    (I don't eat pepper much any more, but you can always add pepper too)
     
    Preheat oven to 425. Place veggies on cookie sheet one layer thick. Sprinkle spices and olive oil over veggies. Cook for 40 minutes. Serve.
     
    (Feeds 2 as a meal or 4-6 as a side)
  2. Upvote
    moosemalibu
    Rowena got a reaction from moosemalibu for a blog entry, Spiced Nuts   
    For this recipe, I chose sliced almonds and chopped walnuts. However you can take your pick of nuts.
     
    Nutmeg
    Star Anise
    Cinnamon Sugar
    Nuts
    1/2 tsp butter
     
    Coat pan with the butter then place nuts and spices (pinch of each) in. Cook on a low heat, stirring frequently so that nuts don't burn. Nuts are done when completely coated and spices stick to nuts. Very tasty! (Just be careful, the nuts burn easy)
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