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salexander421

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by salexander421

  1. Has anyone used this coconut milk? Any issues? I found it at walmart and liked the idea that it didn't have guar gum added to it. It doesn't look like their company deals with any gluten products but you never know, just wanting to be on the safe side. I couldn't find any info online and their contact email wouldn't go through. Thanks!
  2. I did receive an email back, thanks for your reply! I don't have a twitter account so you must be talking about someone else. I'm not sure what it was but me and my 2 girls had reactions to it. All of the ingredients seem to be things we don't normally have problems with so that's why I sent an email about possible cross contamination. I was also confused...
  3. I think I'm having a reaction to this. I emailed the company but have not heard back yet. Their label says it's made in a dairy, egg, soy, and nut free facility but does not say anything about gluten in their facilities. Just wondering.
  4. Yay, thanks for saying Hi! I always love meeting "like-minded folks" too :) Yeah, I won't be wearing mine for too much longer. One's 18 months and the other is almost 3 but both get a ride on mommy's back occasionally :P

  5. Just wanted to say hi to another baby-wearing, co-sleeping stay-at-home mom. :-D My midgets are too big to wear for a number of years now, but it's always nice to meet like-minded folks. :-)

  6. Thank you so much for asking this question, I've been asking myself the same question! I've been gluten free for about 10 months or so due to breastfeeding. The constipation, headaches, mouth ulcers, sleep issues, and brain fog I had struggled with most of my life were gone. I just recently started introducing gluten back into my diet and I have been feeling...
  7. We had this yummy gluten free vegan lasagna, it was delicious! http://www.bookofyum.com/blog/soy-free-dairy-free-but-still-decadent-cheesy-spinach-lasagna-366.html I used almonds instead of pine nuts for the "ricotta"
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