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Menic

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Menic

  1. Labeling aside, I can't imagine any experienced Celiacs being comfortable attempting to eat this. It's just red flags all over.
  2. If they just said "No gluten ingredients, but made in a facility that (yada yada)" I think this would make most people happy. Not as happy as if their stuff actually was okay to have, but still.
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