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plumbago

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by plumbago

  1. plumbago
    Having a dialogue with someone who has been diagnosed Celiac by an acupuncturist means we are not singing off the same sheet of music. I don't mean to single anyone out, but the common "gold standard" for diagnosing Celiac disease is a biopsy of the small intestine usually conducted by a gastroenterologist. What has preceded this, often, are blood tests,...
  2. plumbago
    I know this is a very old post, but today (April 6, 2012) I called Pureology before I bought their DryShine Hair Styler (Shine & Control). They said it was gluten free. The ingredients are below. As always, the key is that tocopheryl acetate. It can be derived from wheat, but it may also be derived from something else. Water (Purified), PEG...
  3. plumbago
    These are my notes from before I was diagnosed with celiac disease. Please keep in mind, that these notes are notes (in one instance stuff copied from the 'net) and were written before I was diagnosed! ______ Symptoms
  4. plumbago
    No adverse reactions at all. Just satisfaction. I even figured out how to cook Arrowhead - it takes much longer than Bob's.
  5. plumbago
    I was talking to a friend at work about what to eat for breakfast. She told me she has millet. I bought some Bob's at the health store near me, and I love it. Although I was trying to simplify my breakfasts, I've taken to adding ham or bacon, cheese, carrots, potatoes, etc... It fills me up, one of my primary goals for changing what I eat for breakfast...
  6. plumbago
    I discovered this ice cream recently at Harris Teeter. I looked twice at the ingredients and decided it looked safe so I bought it (not cheap!). I've since bought two more boxes. I do see Carrageenan as an ingredient, but I don't see carrageenan (wheat). Why do they put wheat in parenthesis? Does anyone know. I guess I could call Magnum, Unilever,...
  7. plumbago
    I'd like to thank everyone for responding. There are some fantastic ideas here, especially those I can make ahead. I will come back to this again and again. Plumbago
  8. plumbago
    Yes, I can eat potatoes! And that is a very good suggestion. I could either cut up a bunch to have them ready each morning, or I could go ahead and cook them ahead of time and just re-heat. Along w/ the sausage and eggs, I believe that would constitute a filling breakfast. Thanks!
  9. plumbago
    May I ask what brand of cream of buckwheat cereal you buy? Is it a hot cereal (I like hot cereals). I used to eat McCan's oatmeal, pre-diagnosis of course, and it was DEEE licous. (Anything approximating that would be good.)
  10. plumbago
    I thought I'd just go ahead and go for it, though probably the topic has been started a million times. What does everyone eat for breakfast? I am getting concerned that my morning meal might just have too much sugar. I eat lots of fruit, have a pancake and some tea. Of course I have syrup on that pancake. Oh, and often I have chicken sausage, a small...
  11. plumbago

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