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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by plumbago
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I would be very surprised if this were scurvy. The NHS web site says: But one never knows, I suppose. Gingivitis causes inflamed gums which can cause them to bleed.
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There may be a lot of contaminants and chemicals in the mixture that they use. I would be very careful.
- 18 replies
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- gluten reaction
- glycerin
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I'll try to answer one of the questions you asked which is, if I'm reading correctly, if you're getting a colonoscopy already, should you go ahead and get an endoscopy. Generally, people get a colo every 10 years. In my case, I did go ahead and get the endoscopy (and biopsies, IIRC) with the colo. You might as well, is my reasoning. It's a big deal to fast...
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With smoking it was (and still is) a massive publicly funded education campaign; regulation; withholding of federal funds to the states unless they enacted restrictions. It was massive federal involvement (including lawsuits) and it is working. You do not need to be wealthy to eat healthy. No. But it helps. And having a little bit more helps. Many came to...
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- association
- cardiovascular disease
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Of course I meant what I said: food deserts; 'deserts,' as in the Sahara. The spelling is correct 😀 What I mean is - and I'm not sure, but we may be talking about two different groups of people (those dx with Celiac, as in the participants here, and those suffering from metabolic diseases, the people I work with who are primarily on public health in...
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- association
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You cannot categorically say that with any accuracy, @trents I work day in and day out with people with metabolic disease. I've done education on this. There are truly things like food deserts. And there are things like government regulation. The celiac community is compared to the people I work with, very wealthy. People who have economic means...
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- association
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I'm actually not so sure I buy that last part. We are marinating in a soup of highly processed carbohydrates. They're plentiful and they're cheap and often the only thing people can afford. It's a mix, at best. But not all countries allow their food industries to get away with what we in the US allow ours to get away with.
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- association
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Hello, I also tend to think that given your positive blood tests and some flattened villi, that you more likely than not have Celiac. The only question I have is what is meant by no "increased IELs?" I know IEL is intraepithelial lymphocytes but where does the increased come from? Increased from what? Have you had biopsies done previously? Maybe I'm...
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Not sure if I’m coeliac
plumbago replied to Laurak11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hello Laura, So sorry to hear about this. There's really no way for us to zone in on what your symptoms add up to with exactitude, but we can endeavor to ask questions and support you in other ways. I myself have recently experienced the feeling of having something stuck either in my throat or mid-chest/sternum (basically my "craw"). I am fairly... -
If you mean your very normal hemoglobin level - absolutely not. There's no way to tell, just looking at that, the first thing about cancer. The only abnormal reading is the IgA gliadin. Everything else is normal. I would keep eating gluten and then retest. They say only one negative test result indicates Celiac. But me in your shoes, I'd repeat the panel...
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How Much Sugar Do You Eat?
plumbago replied to Max I's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi Max, In my research I have found that avoiding sugar is a fast-track way to improve health. And I've found this to be true for me personally. The key is staying away from it for the long term. I find I can do it for 2-3 months at a time. Which is not bad, and not to be dismissed. But then I will eat it (attempt moderation) for the next few months... -
Possible Symptoms of Celiac?
plumbago replied to Seethefacts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi there, I'm a nurse, and not crazy about your handle! but let me offer you a few generalities that may or may not help. It sounds like you have a lot going on. The coldness could be thyroid issues - you would need to get lab tested for that. You should probably be checking your blood pressure every day or every other day. From what you describe, it could... -
It doesn't matter what caused it. If you are losing that much fluid and electrolytes, yes after a while it can be serious and you need to go to the emergency dept right away.
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- celiac crisis
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Pain - referred gastric or something else?
plumbago replied to cristiana's topic in Related Issues & Disorders
Hi Everyone, I'm picking up a thread from a couple of years ago because I would love to hear from some of the participants here, specifically about symptoms of GERD. For the last 2-5 days, I have felt like something is sort of stuck in my throat (superficially, not in a major way, more of an annoyance) or lower down, in the esophagus (middle sternum... -
High ttg iga negative biopsy??
plumbago replied to AS2914's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Most on here will say yes, to continue eating gluten containing foods. I would also advise that. There are links on this site advising you on pre-EGD prep, but there's also this. https://nationalceliac.org/celiac-disease-questions/diagnosing-celiac-disease-after-going-on-a-gluten-free-diet/ Good luck. -
gluten-free Bread
plumbago replied to mbrookes's topic in Gluten-Free Foods, Products, Shopping & Medications
Just youtubed it. LOL! -
gluten-free Bread
plumbago replied to mbrookes's topic in Gluten-Free Foods, Products, Shopping & Medications
Good article in today's NY Times about "shrinkflation." https://www.nytimes.com/2022/11/26/climate/fighting-shrinkflation-consumer-products.html -
gluten-free Bread
plumbago replied to mbrookes's topic in Gluten-Free Foods, Products, Shopping & Medications
My bread options are not endless. My go-to was Canyon, but their price is now about $1.50 more than Udi's, so now I have to eat Udi's. But - has anyone checked out the size of their pieces of bread lately? Man, are they getting stingier. -
gluten-free Bread
plumbago replied to mbrookes's topic in Gluten-Free Foods, Products, Shopping & Medications
It's getting ridiculous. Sad to say, Canyon is my favorite commercial brand, but due to its increased cost lately, I'm buying Udi's (about a dollar less). -
Thanks @DeannaM. No, it hasn't happened to me, and if it's a complication of celiac disease, I haven't heard it expressed much on these boards. However, if you are vomiting regularly, that could be a big contributor to electrolyte abnormalities including low sodium. I'm not sure what level your sodium was, how severe was the hyponatremia, but it sounds like...