dws
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by dws
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Have any supersensitives researched and or tried any brands of mezcal that work for them? I used to drink Monte Alban but have not gotten any response from them via email re the purity of thier process.
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I think that some people can tolerate eggs better in baked goods because there is less egg in each serving compared to eating just eggs. My egg intolerance didn't hit me until after going gluten-free for about 2 years.