jess-gf

Probiotics, plenty of liquids, eating greens (like kale), making sure to eat healthy fats, and magnesium supplements like Natural Calm have always helped me.

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too.

Just wanted to add, if you're using a Mac you can take two types of screenshots: Shift-Cmd-3 will take a screenshot of your whole screen and save it to your desktop. Shift-cmd-4 will take a screenshot of an area that you select on your screen, and then save it to your desktop. Since image attachments don't seem to be working correctly on the forums, you...

http://www.huffingtonpost.com/2012/05/07/dominos-gluten-free-pizza-crust_n_1496408.html They've admitted that it's not safe for Celiacs, and personally I wouldn't suggest that people with wheat allergies or gluten intolerance try it either. Honestly, I feel like they are exploiting the gluten-free diet fad that's getting a lot of publicity right now ...

I've been contacting news stations and papers suggesting it as a feature. Talk to more people about it. Start a blog and share your story with the interwebs. Or just continue to be an awesome support community

I'm not sure if you all know about this (I didn't until Twitter exploded about it a couple weeks ago!) but May is Celiac Awareness Month. We get our own month The NFCA has some more info about it here: Open Original Shared Link

I just finished The Hunger Games trilogy and quite liked it. I'm not sure what I'll pick next!

I actually prefer potlucks! That way I know I can bring something that is completely safe. I usually make something that's mostly a meal in itself and serve myself first, or make up a plate beforehand. It's pretty rare that I trust anyone else to make gluten-free food. I just find it easier to know I can take care of myself ahead of time and not worry about...

Oh I've been around, mostly lurking. Thanks!

This thread is funny It's a girl with reddish-blonde hair in pigtails on a windy day, showing off a lollipop.

I started reacting to corn a few months ago. Honestly I have no idea if it's a separate intolerance or if it has something to do with the GMO freakshow in corn. I just know, a year ago I could eat it just fine. Then over time if I ate "too much" popcorn I would get a slight stomach ache. Then a couple months ago if I even had a handful of popcorn or any corn...

I've had different reaction times that seem random. Sometimes it's immediate, and sometimes it's 6-8 hours later.

You can't find any safe tea? Most tea is safe unless it has barley/malt flavoring added. Bigelow and Celestial Seasonings are two major brands that label which of their teas are gluten-free and I've never had a problem with them. Right now I'm drinking a cup of Trader Joe's Earl Grey.

I've heard various things in bloggerland about other foods cross-reacting, or rather that their molecules can look close enough like gluten that the body believes it is gluten and reacts accordingly. While I doubt the paleo conference is trying to pull one over on everyone (coffee is allowed on the paleo/primal diet) I also would not be ready to quit coffee...

Cooking more, and using whole foods will be cheaper than relying on convenience foods. A good home-made chicken stock is surprisingly nourishing and you make it from chicken bones and whatever veggies you can spare Open Original Shared Link Plus the natural gelatin is soothing to the stomach. A whole chicken at Trader Joe's usually runs me about $5.50 and...