marnov

I think I know now what it is in the bread that makes my daughter sick. Looks like she is reacting to brown rice. I still need to confirm that but she ate brown rice two days in a row and had some reaction. I checked all the gluten-free breads, waffles, etc that we have at home and they all have brown rice as a main ingredient. We know that she can't eat...

Yes, we eat rice once or twice a week: white or brown. Both are fine. No symptoms. How could it be? I asked our doctor who is a main GI doctor in Childrens Hospital of Philadelphia in a special celiac department and she didn't say anything.

That is what we thought. We stopped using tomato sauce thinking it is GERD. Then we stopped parmesan cheese in pesto. Then we gave up pesto all together. Then she just ate plane pasta with olive oil - bad reaction. Then we tried corn pasta - looks like she didn't have a reaction but we need to try several times before we can come to conclusion. I am trying...

We just found out after 6 month of trying all different things that our celiac daughter has very bad reaction to UDI bread as well as Tinkyada pasta. Her reaction is excessive burping and stomach aches. We would like to hear from other people with similar problems. Can you safely eat any other gluten-free bread/pasta/baked goods? Are home baked goods bad...