lentzKat

I just got diagnosed at 45 after having stomach issues for a few years that were on-and -off but got persistently worse within the last year as well as feeling quite foggy-brained and forgetful, and falling 4 times which resulted in having to have surgery on my left elbow to relieve a pinched dying nerve. I also have been diabetic for 26 years and have had...

Testing might not be the worst idea though, as other members of your family might also be carrying the gene and be undiagnosed. My GI Dr told me to inform family members of my positive DQ2 test and that they should also be tested to avoid complications of being undiagnosed.

I get a lot of the same symptoms going on that were making me sick when they diagnosed me with this: pain in the left side of my abdomen,nausea, foggy headed and extremely tired but insomnia to go with it, gassy stomach, and chills. I was only diagnosed a week ago, but think cross-contamination may be happening at work.

Not just the microwaves and refrigerators there but the tables and chairs. I just got diagnosed with Celiac Sprue a week ago, and believe the break room at work is a major source of cross-contamination for my gluten-free food because no matter how hard I try, it keeps happening. I wash the area where I will eat extra well now, and place everything of mine...