lcmcafee2
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Citric Acid
lcmcafee2 replied to Karina's topic in Gluten-Free Foods, Products, Shopping & Medications
FYI In the book WHEAT-FREE RECIPES & MENUS by Carol Fenster, Ph.D. it states on page 244 "Citric Acid" This is always a suspicious ingredient since citric acid can be fermented from corn, beets, molasses, or wheat. While corn is the only source used by manufactures in the U.S., about 25% of the citric acid used in food and drink in the U.S. is imported...