CityGal

I'm a huge fan of roasted veggies. Lately I've been cubing yukon gold potatoes (skins on for extra vitamins)and roasting them along side sliced carrots and brussel sprouts in my toaster oven. I toss everything with olive oil and a bit of Kosher salt. Super easy and delish. I serve along side a simple protein, like hamburger patties (I buy 93% lean ground...