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CityGal

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by CityGal

  1. I'm a huge fan of roasted veggies. Lately I've been cubing yukon gold potatoes (skins on for extra vitamins)and roasting them along side sliced carrots and brussel sprouts in my toaster oven. I toss everything with olive oil and a bit of Kosher salt. Super easy and delish. I serve along side a simple protein, like hamburger patties (I buy 93% lean ground...
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