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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    Maybe you are all just teasing me, (I am sure that's all it is) but this is about the 10th jibe I got in a week on 3 threads. And I was not even involved on the chat at the time! I do read my many emails every other day...and the tons of notices from c.com and I delete them and keep my mouth shut on 99% of them....all in the 5 minutes I am allotted...
  2. IrishHeart
    Ok, I am not really here, as some of you know I am nursing a very bad back/neck and I am on a doc/PT/Hubs- imposed laptop vacation,but I am reading all my peeps' posts in my 5-minute allotment.....and please, please, guys! Do yourselves the favor of a lifetime and invest in THIS pizza pan. TRUST ME!! No cornmeal, no oil, no tinfoil necessary. Slides...
  3. IrishHeart
    I can HEAR you all, you know. I am RIGHT HERE! Miss smartypants Arleeneeee. Eat some chex in the corner, missy. ok, I've only 5 minutes before I get yelled at for being on this machine, so. How fast can I post? time me #1 Glass cutting boards =fingernails/blackboard ACK!!!!! But, it sure looks like a nice one. #2 Not sure why anyone thinks...
  4. IrishHeart
    lol ok, loving the Abbster.
  5. IrishHeart
    PCP docs are not our best resources. Just sayin. I mean, look at me. I went back to my PCP guy dozens of times in 12 years. He farmed me out to everyone --all disciplines. (GIs, Neuros, cardiologists,rheumies, Endos, even a psychologist.... blah blah blah) Doctors in 3 states. Celiac is not on their radar. By the time I was dying, he had his aha! moment...
  6. IrishHeart
    really? going with the feigned innocent thinger? okay, sweet friend. hahaha wink wink yerself Gotta go now guys, my roast smells "ready" love you guys. caio.
  7. IrishHeart
    that's it. I am done hahahahahahaha snort,..laptop spit......... and she's gone to pee...........
  8. IrishHeart
    troublemaker
  9. IrishHeart
    stop it, I can't see from the laughing tears in my eyes. between the other 2 threads and emails, I'm gonna wee my pants
  10. IrishHeart
    I think if Joy stops eating out, continues the clean diet and still finds she is reacting, she should contact you, Steph. It may be a solution in the long run. In any event, she has support here but she may need to make some changes first. Best luck, Joy! we're here for you.
  11. IrishHeart
    list'me list 'em go ahead, I dare ya. aside from "that" (yowzah!!) does champagne work for you? I am having some veuve clicquot right now (histamines, be damned!) to commence Birthday month/holiday season/anniversary, etc etc.!! Plus, I use the closed oven method for that prime rib. mmmhmm...I am sure you know what that means with a horseradish...
  12. IrishHeart
    Abs, I like to make my own, but my ice cream maker is packed in a PODS container right now.(long story lol) So, I found this brand Talenti....and they are all gluten-free except one. Cookie something or other. Here: https://talentigelato.com/our-products/
  13. IrishHeart
    Please, though...still see someone about the high ANA.. It's not always about the gluten. We all seem to have something else AI that has come along for the ride. But if you stop the gluten exposure, all of that may resolve.
  14. IrishHeart
    Ok, I lied (but not on purpose!) I thought they were a fortune, but I checked the sales slip and they were only $7.99 for 12 sausages in total. That's not that bad. They were very good. No indigestion, no histamine ickies, nuttin! so, yaay. Tonight is a prime rib roast, with some roasted rutabaga, potatoes and brussel sprouts. and double chocolate...
  15. IrishHeart
    I know you will not like my answer, but here goes: Stop eating out. Period. I think this is your problem. IMHO and feel free to ignore. But it is the only way to stop the constant inflammation and symptoms. Take care!
  16. IrishHeart
    No doubt! One more thought...how often are you eating out, Joy? I am thinking that's the most likely culprit---even if you confine yourself to the foods on the Fasano diet. CC is the bane of our existence. I do eat out successfully, but I am very, very careful about the places I choose. Just a thought.
  17. IrishHeart
    yeah, because that will "make it go away"? so, why can't you say it? I do not get that at all.
  18. IrishHeart
    Me neither, since all the medical lit says an infection can trigger celiac. I think it's entirely possible it's related. (again, this is IMHO) Sorry, Joy. It baffles me why you have symptoms that keep recurring but it sounds as if Dr. Leffler is doing his best to help you. do you mean plaquenil perhaps? If so, you will not be able to take antacids...
  19. IrishHeart
    I told you before and I'll tell you again...you're not nuts. Don't let any doc tell you that, Joy. None of us think you are making things up. If I were you, I'd go back to Dr. Leffler. Ask him what he thinks about the high ANA and the sensations. Unless a doctor (with a specialty like neurology or rheumatology) has knowledge of celiac and its myriad...
  20. IrishHeart
    The "Fasano diet" as I understand it is prescribed when people are not responding to a "typical" G F diet (for a variety of reasons) and it means whole foods, no packaged gluten-free items and eating out is a no-no because there is no way to control CC. However, you report "3 accidental exposures". IMHO, those are the likely culprits, hon. You...
  21. IrishHeart
    hey coll....if all else fails, you have my number...call me Dinner tonight was a huge "okee dokee....let's try something we have not had in years." experiment I got some no additives, no MSG, G F all natural, blah blah blah Italian sweet sausages at BJs. (and yeah, I paid a fortune for them) and I made peppers and onions and put it all on a big...
  22. IrishHeart
    Honey, of course we use real apples,,,,what else would we use? Okay, did you read the link to the BRM apple pie recipe cuz, babes...there are real apples in there. OH, do not fear the LARD! it is shortening. It's good for pies. I promise. But that's a moot point if you are going to follow the BRM recipe, ok? I tell you what. When you come to...
  23. IrishHeart
    Oh yes! (I have to say this again ) I am "old school" and I use LARD in my pie crust recipe. The Bronski's recipe is about as close as it gets to my Grammy's pie crust. I just sub LARD for the butter. Not kidding. I wrote to Pete Bronski and told him so and he was pleased. My Mom, (also gluten-free) is the undisputed pie maker in the family...
  24. IrishHeart
    First rule of cooking: DO NOT PANIC (with a nod to Douglas Adams--which Karen will understand LOL) (1) go with BRM and follow the recipe in the link I posted. (2) I am not a big fan of brining, myself. I know, I know you are all going to say" but it's great." yeah, okay. A dry brine is just as good. I am old school. LOL (3) Before we get all...
  25. IrishHeart
    COLLEEN Holy smokes! I see that BRM has come out with a ready-made pie crust. Well, this may be easier for you than screwing with mixing a blended flour mix and then assembling a crust. Just a suggestion. check this out! http://blog.bobsredmill.com/gluten-free/amazing-gluten-free-apple-pie/ But, if you want to make it from scratch, I...
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