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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    That is a nice pan and honestly, the sides of my lasagne pan are plenty deep....it's just me, you know, Lucy and the inevitable almost always occurs. ah, what can I say,,,except thank heavens for the creator of the self-cleaning oven? . lol Well, you've all got wine and I've got vodka, so, cheers!
  2. IrishHeart
    come over here, there's plenty and you can have some of the lasagne I made for dinner tonight too. (not in the KFG) the old school way where it will likely spill and ruin my oven. (yes, yes, i put something under it...)
  3. IrishHeart
    spectacular. lmao
  4. IrishHeart
    Super Sandie goes shopping with Ski for sherry by the seashore....say that a few times, sookie.
  5. IrishHeart
    have a good time!!! bye bye
  6. IrishHeart
    she says you can sub white wine. My inner Julia has never believed that is true....Long before I made this crockpot recipe, I always used sherry in my french onion soup. ....definitely sherry.
  7. IrishHeart
    is your house smelling fragrant yet?? pretty awesome, eh?
  8. IrishHeart
    that was funny, K!
  9. IrishHeart
    man, they love those boiled giblets..... my kitties always worshipped me when I did that for them. well, for a few seconds anyway. yes, bake that chicken. easy peasy. Edited: you posted as I did, Ruth...Okay, saw you had baked it....do not worry about the "texture"....he will eat it. They don't eat much at one time.
  10. IrishHeart
    so funny....my Dad's rule was "whomever cooks does not clean" LOL He was often the first parent home from work, so he started dinner. We all helped, set the table, cut the veggies, etc. We kids usually cleared, put away the "encores" lol and washed and put away the dishes. No machine dishwasher back then. We all had chores. And my SIL is grateful to have...
  11. IrishHeart
    Adalaide: Maybe I'm doing it wrong. I don't quite know what to say..... We just do it together.
  12. IrishHeart
    Ski, my sweet...You know I don't lie....this french onion soup is fantastic. YUM indeed. lol.....J says: Tell the girls....it's "deliciouso". That's his best compliment....well, that and licking the spoon and the bowl and giving my some hugs and lovins. and happily cleaning up....
  13. IrishHeart
    I adapted it from Stephanie O'Dea's--changed a few of the amounts to make more.. 4 cups of beef broth ( I use the 32 oz. carton of Kitchen Basics) 4 tablespoons butter 3 large yellow onions, peeled and sliced in rings 1/2 tablespoon white granulated sugar 1/4 cup sherry 1/2 teaspoon kosher salt --heat your crockpot to high and plop your butter...
  14. IrishHeart
    Oh, honey...if you were my neighbor, I'd just eat your doughnuts.
  15. IrishHeart
    Thank you Lisa sweets!! Those are the ones i was talking about! I have sherried onion soup in the KFG and my house smells FAB!!!
  16. IrishHeart
    Damn you, easy to click a mazon prime! I don't need a donut pan!! Ski, do you remember where the choc donut recipe Moosie Jamie posted? Maybe Ruth would like that one too. yo....James...are you there??? Karen, you call her...when you yell for me, I always hear you. lmao
  17. IrishHeart
    I never ate doughnuts much either. In fact, the first doughnut I had that I can recall was a G F one at my friend's G F bakery. It was pretty amazing to eat one warm and still dripping with glaze I think your doughnut recipe looks amazing. I think the pics even made me drool a bit.
  18. IrishHeart
    FANTASTIC!! Maybe I will check them out. Thanks, Ruth.
  19. IrishHeart
    They sound delicious to me, Ruth. . I don't believe I have ever had a baked donut, but I try anything once! ("the things I like, I try em twice" ) <<quick Ski, what song is that from??? tick tock I don't need to have fried things, so if there's a way to eat something tasty without deep frying it, I'm all for it!
  20. IrishHeart
    Whaaa? I'm with you.... who is touting this no marbled fat in meat myth? where? where? Nonsense, I say....you need some fat for flavor! Marbled meat = good quality. “No human studies have ever shown that supplementing the diet with beef increases LDL cholesterol. However, studies have shown that oleic acid supplements can decrease LDL.” When doc...
  21. IrishHeart
    Hi honey!! That sounds like YUM!!! xx So happy you're happy!
  22. IrishHeart
    making Mediterranean pork burgers today corn on the cob sweet potato fries and I have a bag of Jules' choc chip cookie mix that someone very sweet sent me to try (about 9 months ago) and I am finally making those today. and quite possibly, some vanilla bean ice cream may be going around in the ice cream maker as a treat for the hubs. (and I will have...
  23. IrishHeart
    My easy nachos (I like to use up whatever is in the fridge sometimes) I make my own salsa and guacamole, but sometimes, I am lazy and use ready made stuff. heat up oven to 350 I use the santitas white corn chips (only $2.00 a bag and sturdy!) layer them with: a meat protein like: shred some leftover chicken (if you make a chicken breast for...
  24. IrishHeart
    I own this ATK cookbook, I gave it to 2 friends as gifts and I admit I have not made a single thing from it yet. but that's only because my thighs do not need any of those things right now. I also own several other cookbooks, several gluten-free ones too and I love to recipe search, adapt and create. Even though I am a decent cook and baker, we never...
  25. IrishHeart
    You poor booboo.. . damn fleas.. !! sorry, kid. (hug) and bacon.
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