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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    The tapioca and rice puddings by Kozy Shack are pretty good. but you can whip this up in no time: DARK CHOCOLATE PUDDING RECIPE Ingredients 2/3 cup sugar 1/4 cup HERSHEY’S DARK Cocoa 3 tablespoons cornstarch 1/4 teaspoon salt 2-1/4 cups milk 1 egg yolk 1 teaspoon vanilla extract Method Combine sugar, coca, cornstarch a...
  2. IrishHeart
    I think it is better than being a "GROAN up". and I think giraffe jello jigglers are fantastic. How can you eat that food dye though? it does not bother you? it makes me feel icky.
  3. IrishHeart
    I suspect you have good news, then? I say "slainte" as I raise my glass...Gaelic for "to your good health". xx
  4. IrishHeart
    and here I thought I was the only person on the planet who uses the word shenanigans in a sentence. Hey you! I surely missed you. We're having a rotisserie chicken, coconut rice and sauteed chard (next to kale, I chard) and tonight and I just cannot help but also have a vodka, seltzer and and orange slice. (or 2). I can. I'm a grown -up. YO...
  5. IrishHeart
    that's a good girl don't get a tummy ache, young lady! HAVE A BLAST!!!!! (and the bones are the best part! you should see me with prime rib bones I'm a machine..)
  6. IrishHeart
    here is a "copycat" recipe for the salsa http://www.cdkitchen.com/recipes/recs/664/Bonefish-Grill-Warm-Mango-Sals136866.shtml mmmmm......calzone.... now, I want calzone.
  7. IrishHeart
    I've done the "jammers run" when I lived in the country and no one noticed. They all had jammers on too!. I had chilean sea bass, mango salsa, asparagus and jasmine rice tonight.... at BONEFISH GRILL. AWESOME.G F goodness... every .single. time.
  8. IrishHeart
    Even so, I knew what you meant. Today, you scored the tix...and Sat. is the G F expo. I still say "Cool beanios and have fun" xx And how exactly do you win free tix? just curious
  9. IrishHeart
    cool beans!! have fun.
  10. IrishHeart
    Are you excited Abby? can't really tell. um, a dress? what's that? wine--now, that I am familiar with. Have a blast, hon! Pork tenderloin medallions- sauteed and served with mango,pineapple,coconut salsa over brown rice and some roasted asparagus.
  11. IrishHeart
    It could be portion size, it could be temperature rendering something negligible (according to recent article I read in Living Without Mag) all I know is they make me wicked nauseous, give me cramps, and some other assorted symptoms I'll spare you the deets on because we are at the table right now and when I eat them baked in something like a crust, I...
  12. IrishHeart
    That does look delicious and reminds me of a sauce I use in a sauteed chicken breast recipe with apples and raisins. I am sure it tasted FAB!! If you burn your fingers often, yup, I am pretty sure we're related. I decided to make a fritatta last night. I make those when I have veggies and eggs and a some bacon laying around and I am feeling lazy. LOL...
  13. IrishHeart
    MMMMMMM donuts
  14. IrishHeart
    Hi Philia, I have moved your topic to the celiac meeting room section of the forum, where hopefully, your request will get more responses. Best wishes to you, IH
  15. IrishHeart
    omygosh, I am the worst possible person to ask this question.I thrive on meat and dairy protein. What about this website? lots of suggestion there. Hope this helps. http://www.vegetariantimes.com/
  16. IrishHeart
    Prime rib roast with horseradish sauce baked potatoes asparagus a small scoop of chocolate gelato (note to self: walk extra mile on treadmill at gym tomorrow, chubster)
  17. IrishHeart
    I used my friend's mix and I have no clue what her trade secret blend is. However, I have made burger buns using Bette Hagman's recipe and they turned out fabulous. Bette was the first real G F baker and the "mother" of G F baking. http://www.glutenfreediva.com/2007/06/burger-on-a-bun-heaven/ Our Sylvia on c.com loves Jules Shepard's burger buns...
  18. IrishHeart
    That does NOT sound boring to me! Sounds like YUM! I made ZA tonight (as we call it) too. My friend Sherry Lynn owns a dedicated gluten-free bakery http://sherrylynnsglutenfree.net/ and she sent me a "care package" the other day--so sweet. (I have recently moved to Fla---1300 miles away from her ) and so, I used her flour mix to make...
  19. IrishHeart
    Then maybe you will like this? We loved them and I served them to friends who also gave them a thumb's up and I know you guys like black beans, mexican flavors in your house. Quinoa and black bean stuffed peppers http://www.onelovelylife.com/?p=4854 she has you make your own enchilada sauce. this version was less work: http://www.goodlifeeats...
  20. IrishHeart
    oh boy.....who loves kale? >>this girl!<<
  21. IrishHeart
    I get those joneses... I gots one for lobster. Guess what the special is tomorrow at the fish market.?..yup..and to continue my lazy streak--THEY STEAM them FOR ME! Loving it!!! Tonight was angus burgers with portobella shrooms and onions and fries.
  22. IrishHeart
    I'd eat shepherd's pie off the floor. I LOVE s p! 10- second rule applies--especially after all that work!
  23. IrishHeart
    hmm...the go-to girl for this sort of thing (love2travel) is in Croatia at the moment, but I can shoot her an email and ask her. I read about cinder toffee here: http://www.theguardian.com/science/blog/2010/sep/24/sugar-honeycomb-cinder-toffee and I chuckled at the opening lines "Sure, it will rot your teeth and make you fat, but there's nothing...
  24. IrishHeart
    I dunno....but I have never met a rice/corn noodle that didn't puff up so big it wanted to take over the room. What brand doesn't suck up all the broth?
  25. IrishHeart
    Oh, meant to add: regarding cooking noodles for soup? I found that it makes the soup too starchy for my taste to cook them with the veggies, meat, etc.. And the corn pasta can turn it yellow, so I cook the noodles separately, to a good al dente, (tinkyada is about 11 mins. no matter what the package says/ 13 if you are making them for pasta dishes) --then...
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