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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. Welcome to the chat! We are not crazy on here, We are not crazy on here. We are not crazy on here. (if we repeat it often enough, we believe it ) Some of us (meaning me) call them "encores"..not leftovers....as in, it is so good, you want an "encore"....okay, that's probably only funny to me. Anyhoo... YO SKI! I am making your quickie baked...
  2. oh dear, we are prone to subliminal behavior modification aren't we?
  3. ..........ok, now, I want beans. good morning sunshine!! I think we're going to have BBQ ribs, chicken and your quickie beans tonight, but NO more cake. I will use diced onions and "not cheap" maple syrup, though. We have some from a local guy down the road (just across the border) in VT who taps his trees. For Sat. dinner with J's Aunt Ann, ...
  4. OMG!! there's a man in the chat house...and he knows how to cook!! whoohoooo! we salute you! rock on!! welcome, Geoff....so, do you like BACON, by any chance?
  5. I dunno....maybe we are slow learners.. and how about this one I just heard about... http://www.glutenfreeblondie.com/2013/04/recipe-gluten-free-matzo-crackers.html
  6. I use the Chebe dough sometimes and I baste it with a garlic-olive oil infusion before I add my toppings and it lightly browns and yet, is still chewy. I give it a good dose of basil and oregano, too I do not add extra cheese to the dough--it really does not need it. IMHO
  7. oh, how great to see you back and to read a line like "host of wondrous flavours" once more !!
  8. I take the lid off the pot at the end too. I don't like them soupy, I like them "toothy".
  9. Boston Baked Beans (seems they can also be made in a "dutch oven" --as her note card states) 1 lb. dry white beans 1/4 lb. salt pork 1 medium onion, diced 2 TBLS. sugar ( can use brown sugar, if preferred) 1/2 cup molasses 1 tsp, dry mustard soak beans overnight/par boil about 5 minutes. drain, but save the liquid Place drained beans , salt...
  10. please note--- those are not authentic Boston baked beans...but they got rave reviews.
  11. holy smokes...those lemon thingers look good, Ski. My pal Elaine loved the lemon bars I made for her, but those are faster! thanks, toots .
  12. I use Bush's... GFand tasty enough (i doctor them a little) Sorry to hear Kansas does not have any Boston baked bean pots I have my Gramma's and I just assumed everyone owned one. yes-- that version requires a hunk of slab bacon or salt pork. yumsters! Queenie-- You could try this one:. Never had anything from leite's culinaria turn...
  13. you mean from scratch, slow cooked in a boston bean pot? or dressed up canned ones?
  14. Yes, Patti posted it there, K.
  15. I would see Gatbsy again! shall we go next week? I love the roaring 20's The closest I came was playing Flo the Flapper in a production of Good News. LOL Mw, Your day sounds lovely!!, It's been raining for days and days and if we still had all the wood we disposed of, we could build an ark. People are coming to look at the house today and told...
  16. okay, looks like I am talking to myself for 2 days here... hello? echo echo echo.... So, MW! I saw Gatsby today. (it's been pouring rain for 3 damn days,and since the hubs had no golf game, we thought lunch and a movie made sense) It was very true to the novel and wildly creative. Loved it! Dinner is veggie pizza. It's Friday and I am lazy....
  17. okay, this is too funny....bacon vodka!? (which I have posted twice this morning---as we also have a glorious bacon thread running, thanks to K, the Q) check this out... http://www.bakonvodka.com/story
  18. A bunch of fun women(and the occasional adventurous male) discussing pompoms, wine, final exams, NASCAR, robotics, their children, their boyfriends, their cabana boys, their asshat neighbors, wine, book and movie reviews, their crazy ass mothers-in-law, wine, cake disasters, lessons in Croatian, why arugula is both delicious and fun to say, the many ways...
  19. er, no. I never nap...... thought maybe I'd build something...
  20. wow! whoohoo for you too! 10.5 miles! kudos, lady! You're pretty awesome yourself. welllll.........since we're reporting our "feats" today --I lifted 7,500 lbs. today (that's 10 strength-training machines, 75 lbs. X 10 reps) (SKI, check my math!) and biked 1.5 miles in 15 mins. and walked 1 mile in under 20 mins.. Not bad for someone who could...
  21. well, I KNEW you could do it!! Didn't I say the other day, "You'll get an A" ?? why...yes, yes I did....Kudos, kiddo!! Savor the victory. Your brain works well. whooohoo! I do believe cake is in order! Happy for you, sweets. My best students were always the "returning ones". For dinner tonight, we are having er. um, ...something or other...truth...
  22. It's hot here! grab one for me, too on the way home please?? Today feels like a potato salad and burger kind of day.
  23. That was Mushroom's intent when starting this thread so long ago. She had her share of "stupid" and she felt we could share our stories of stupid too and commiserate and maybe laugh it off. We have to laugh about it........ otherwise, our heads will explode. And, any doctor who implies you are "calling wolf" or blaming your health decline on "stress...
  24. Doh! like me, you had a "Lucy Ricardo" moment...but yes, the place must smell like heaven. .
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