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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    It's those dishes or sauces we create out of necessity--fresh and simple--that are the best sometimes, yes? yaay for you! (learning to punt in the kitchen (and in life) is essential.) Best laid plans and all.... just learned Aunt Ann has a cold and her COPD is acting up, Needs her oxygen tank to sleep, so she will not be sleeping over. oh well ...
  2. IrishHeart
    I LOVE lamb, (not a mint sauce fan, though) but alas, no one except my beloved Dad would eat it so....that is not what we are having.....man, bummer... anyhoo....Going to be a bit busy tomorrow with hub's aunt here (she is an 85 year old sweetheart who loves her manhattans) so I am making her what SHE likes. I do love her so! Dinner for...
  3. IrishHeart
    Sounds like heaven to me. Enjoy, Ski XXOO
  4. IrishHeart
    Actually, if you are the one to "coin it", you get to determine how it is spelled. Through usage, any word can become part of the vernacular.(sadly) Yet, some are pretty cool. And, I did not make up this word Redunkulous: http://www.urbandict...erm=Redunkulous Sorry you are feeling yucky, Addy and I hope you recover quickly. xx This...
  5. IrishHeart
    I know you are in the UK, otherwise, I'd give some advice for shopping sites.. Hope it works out for you and your boy, hon.
  6. IrishHeart
    sub in coconut flour? same source--this woman is a gem http://www.elanaspan.../coconut-flour/
  7. IrishHeart
    Sweetie, you do not need grains to make a luscious pumpkin bread! http://www.elanaspantry.com/paleo-pumpkin-bread/print/ Note: I did not use the stevia. and it was plenty tasty. Enjoy!
  8. IrishHeart
    ..whoa......and you managed to create that yumminess with snow up to yer arse and no cabana boys to shovel? You ARE amazing.
  9. IrishHeart
    How you doing, hon?? any better?
  10. IrishHeart
    Dinner tonight: Pizza (Bette Hagman's crust recipe is just delicious) wash it with a garlic infused oil Toms, 4 cheeses, carmelized shallots, sauteed arugula ... and yes, bacon
  11. IrishHeart
    my idea of yum
  12. IrishHeart
    Clever girl. Hope you made it home by now.
  13. IrishHeart
    Oh sweetie! I am so sorry ....I do hope you feel better soon, I literally " feel your pain" every day. . You know all the things I will (and have suggested) for this kind of injury ..ICE for a fresh muscle sprain, then heat tomorrow, followed by a gentle massage to work it out, if you can find someone to "cup" you, I highly recommend it...
  14. IrishHeart
    ....what she said! YUM
  15. IrishHeart
    Hungarian paprika is more pungent or sweet. Sometimes it is smoked. There are many kinds, but the "regular" paprika (which also comes from Hungary, or Spain or even South America) could be subbed if you cannot find it. (some chefs will disagree with that, I am sure) Oils and vinegars--oh boy! My kind of shopping! hey, K--- get some Champagne vinegar...
  16. IrishHeart
    Restraint. (it comes with age and maturity..... yeah okay...I could not even pretend to be serious finishing that sentence .....) Dibs! He was just so sweet in "Love Actually"...proposing to her in broken Portuguese.... Ditto She can create everything else...why not?
  17. IrishHeart
    Bunz, Yes to the first question....and the recipe says "stores up to 4 weeks", but , I gave some away and we ate some (awesome on buttered toast, on burgers and bison meatloaf ....).and so, er, it may not make it.... http://leitesculinar...-bacon-jam.html yowzers!! yes.. First saw him on Criminal minds years ago.
  18. IrishHeart
    :lol: you're a riot, Alice. Bang zoom.
  19. IrishHeart
    Not too old for me. Just right. MW, Shroom, LOVE2,... anyone....have any of you guys ever made Lamingtons? I am thinking if I could make a tasty G F sponge cake, they would be something fun and different for Christmas. Dinner tonight: George Clooney ok, focus Irish Antipasto (using up some proscuitto, various cheeses, marinated peppers...
  20. IrishHeart
    can never go wrong with bacon.
  21. IrishHeart
    Red Sumac trees ring our property and they are very pretty and the birds eat the berries like mad. They are not to be confused with the spice that comes from the Mediterranean plant, of course. The spice sumac is "lemony", isn't it Karen? I am sure my Armenian grandmother used it all the time, but I have never tried it myself. Maybe I should get...
  22. IrishHeart
    I remember when my friend (a graduate of the Culinary Institute in Florida) was surprised I had saffron threads and juniper berries (she didn't) I felt so proud that day--like Karen says: "a real chef" No one I know has sumac in their cupboards. Not even the professional chefs I know. except.........you, Lovey. Man, I want to just walk through...
  23. IrishHeart
    I confess I am not the grocery shopper in the house. I am one of those fortunate few whose hubs does not mind doing it. It was one of the many reasons why I married him. He actually goes to 3 different places to get what I want/need for cooking/baking. I also rely heavily on good old Amaz...prime for shipping the bulk stuff. So, what recipe are...
  24. IrishHeart
    alas, we have none of those here in my area, but they are building a ShopRite and we are getting a WF ... in 2014..whoohoo!
  25. IrishHeart
    LOVE 2...that's awesome, hon........Thanks! That is handy!! ....I have not seen them in a smaller size carton (maybe online--I'll check), but if I open a 32 oz. carton and know I will not be using it all, I freeze 8 oz. measured out in baggies.. I hate wasting it.
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