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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. I can't stop laughing....whoo boy... ok, seriously. Patti, I tried this recipe a few times and it is very good. If you do not have apple juice or cider, OJ would probably work. (last time, I had neither and used white wine and chicken broth and it was good too..) Got bacon? (of course you do, what am I thinking?) anyway, I am sure LOVEY will come...
  2. man, you're quick....no brain frogs here.
  3. ..uh huh, I see....well, if that's what you wanna call it., sweetie ....(must be a Canadian expression...)
  4. Enjoy that slurping and those chickadees, Gramma! the thought of so many at this time of year... sounds yummy I am sure they are warm...LOVE2TRAVEL keeps them fed and toasty, no doubt. They are not shoveling, apparently as she says the snow is up to her arse, so....no one can go anywhere .....she's got them doing SOMETHING...
  5. you're adorable. Dinner tonight: Bison meatloaf with appropriate C and S (still thinking that one through) Smashed potatoes sauteed swiss chard no "encore" Tiramisu left....I gave it to Elaine, the wonderufl PT/MT who takes care of me. She said indignantly/jokingly "Hey, this piece is awfully small...." I blamed the hubs....
  6. Nope, just pine needles until July been there done that. ....Replying to yourself is part of the "gluten free lifestyle" one order of hash browns......coming up! and there it is.....better late than never. Hi Notme! okayl I have mastered the quadruple reply (thanks, guys for the tutorial) and now, it is time for...
  7. as the holiday approaches..... this is on a tee shirt I saw...for real...
  8. Oh, Shroom!!!! that sounds wonderful! I did have glorious meals in Napa, so I was not complaining, honest, but we did so wish to try it.Maybe next time we are in California. (SkiLisa , get ready) And, I felt that way at LeBernadin and Aureole and Daniel and The Mark in NYC... we got to peek in the kitchen, go into the tasting room, view the wines and...
  9. We tried to get into French Laundry when we were in Napa in 2003. No chance--booked solid. I want to go to CHEZ LOVE2TRAVEL so bad.
  10. I can hear it screaming from here. For godsakes Addy, let it out. snort..where are those located exactly? under your chocolately coating? BC, I have never been there and would never recommend anything I have not personally road- tested myself I can recommend Craft, CraftBar or Colichio and Sons. I imagine LeBernadin can handle special...
  11. and I am sooooo not hiding that "quote only" because I think it's cute that you did it ----while I mastered the triple quote hehehehehe oui, "it's all good " indeed. (there's a Tout Va Bien --French restaurant--in NYC, BTW. ) Dinner tonight: um, Not sure. I have to decorate this stupid lovely tree today. I mean it this time.Today. It's still...
  12. you rebel, you! enjoy!! et tu, Ski? now, see I never liked either. I liked root beer, birch beer and cream soda. Now, I don't drink any of them The sugar makes me squirmier than a 2 year old. Same motto here, BC. I always choose something I rarely cook at home. That is typically something like duck or sea bass (or more exotic fare...
  13. Sounds great! I have had to resort to making a square pizza on occasion. or other geometric/crazy shapes. For example, the Chebe dough does not "do round" very well. Sometimes, it comes out like an octagon .........or a home plate . ah well, whatever we have to do to have pizza. Dinner tonight: Honey mustard chicken thighs with bacon and carmelized...
  14. It could be a New Year's present ........and yes, if we all hit them with orders, they may wonder what the Sam Hill is going on.
  15. If'n I could find a way to ship this to you right now, hon, you know I would. But, you can make it yourself...it's easy peasy I posted the recipe on here. Just type in Tiramisu....
  16. I think we all need one of these: http://www.cafepress...CFQSg4Aod_HwAmg I just emailed Santa with my request.
  17. I've got an eager hubby taste-tester, too.(and I need to watch my sugar intake as well) Good thing they are so willing. We had a little dinner party last night and I am beat so, it's a bunch of "encores" to pick from: --crostinis with goat cheese and roasted, marinated peppers --antipasta platter --shrimp cocktail --beef tenderloin --the...
  18. I'll bet. You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")
  19. Alex!! You made my mouth water....it's 11:30 at night here and I just said goodbye to my dinner guests and before turning in and shutting down my laptop, .............I read this and now, I want cookies!!!!.....LOL....they sound yummy!!!!
  20. I agree. Lamb is delicious and one of my favorite meats. I have never found it to be all that greasy or fatty or dry ...just MHO. Many people complain it is "'too dry". That's because all too often, it is cooked to within an inch of its life. It should be cooked rare./medium rare. Lamb can be very succulent.... if prepared properly Lamb shanks...
  21. Oh hon, didn't we talk about maybe" taking it down a notch" while you had your company? You need to take a break Seriously. Massage tomorrow! That's an order. . x x
  22. I have duly noted this and will keep it in mind.....
  23. I am as perky as ever, thanks! I rebounded and my legs are getting better. Mr. IH is cheery too. His momentary grumpiness has passed. No poopyheads tolerated (i was already previously married to one of those ). The wonderful family who owns the gluten-free cafe brought him a carrot cake and sang to him after lunch today How sweet, right?! Risotto...
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