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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    I agree. Like Ba-con!! (I am not sure why bacon gets a bad rap from the medical community-- so many of us seem to think it is nourishing and healthy and so good.
  2. IrishHeart
    I used the word "We" to refer to the people who requested the change --and there were several of us---so people felt comfy talking about anything they like---- along with their dinner plans. Like muu muus or gluten free compounds. We--are those who do not worry that much about staying on topic because sometimes a little chit chat is FUN. Hope this...
  3. IrishHeart
    Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner. It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not...
  4. IrishHeart
    Let's see, you admit to being obsessed with ponies and milkshakes. Nothing wrong with either of those. Enjoy, toots! Dinner tonight: Burgers and sweet potato fries. Mom's coming for the week....she is tough to cook for. Think: Plain. Think: no spices, herbs, onions, etc. Think: 3 ingredient dinner. (and BTW, that was SkiLisa's rule...like most...
  5. IrishHeart
    A girl after my own heart.
  6. IrishHeart
    omg, LIsaSkidoodle...this is too funny..one of the best jokes we have in our house is "CABANA BOY! BRING Me DRINKS!!! "(one of the best memories I have is me, years ago, sitting on the beach in St. John... where this bronzed young man ran down the beach carrying drinks on a tray yelling COCKTAILS!.. COCKTAILS! .sigh...he was so adorable.....sigh holy...
  7. IrishHeart
    now, this woman speaks to me...champagne over cake .
  8. IrishHeart
    Oh, for pete's sake, Addy! I told you a thousand times, it's not leftovers, it's "encores" Cats do not care what we think..I have worried myself sick over Bella when she wanders....and she always comes home. and finally....make pumpkin muffins, or bread or pie....shakes are not that great in winter... They are okay in the summer, but in winter...
  9. IrishHeart
    YES! I saw many gluten-free red velvet cheesecake brownies on my search for you....go for it!! problem solved..all's well in the land....the end....and, G'night sleepy dinner thread members!
  10. IrishHeart
    okay, do not panic!! (quoted by Douglas Adams... and IH, too) Panic serves no purpose. What do you need? a cheesecake with red velvet cake in it? (never heard of that, but hey, Lovey can figure it out) or do you want A Red Velvet Cake with cream cheese frosting? babe, those are easy peasy!!!
  11. IrishHeart
    OOOOOO!! (still not doing it) SYLVIA!!!!!!! yesssss!!
  12. IrishHeart
    Seriously, can you imagine how happy we would all be? A truly gluten-free community --sharing our recipes and eating and drinking together and never once worrying we were getting sick from it all? Pure nirvana. The only thing we would have to worry about is our tight pants....which brings us back to those muu muus..... Before it gets too crazy...
  13. IrishHeart
    I am not as eager about the "complex and difficult" as you are, hon. I DO like a good challenge, however. I still am not quite sure what I said that made Karen think I said a meal could not be less than 3 ingredients (but I will claim short term memory loss from celiac) but I think it is possible to have one. A plain burger, a baked potato with butter...
  14. IrishHeart
    the current one is Dec/Jan and has cookies on the front Do you mean Oct/Nov (That was the Thanksgiving Hoilday Issue) or Aug/Sept. I can download it and email it you (PDF) I searched the magazine's site for you. There is no red velvet cheesecake recipe coming up.
  15. IrishHeart
    Which issue was it in? I'll search for it. I have a subscription. But then, I'll own your soul.
  16. IrishHeart
    Hope it works out. I'm pretty sure you will need the baking soda and the vinegar.. It's the acid and baking soda base that creates leavening for a baked good, so it rises (in the absence of yeast). If you do not have agave, sub maple syrup.
  17. IrishHeart
    Not sure what kind of grain free bread you like, hon, but Elana Amsterdam has a few recipes here. http://www.elanaspantry.com/gluten-free-recipes/breads/
  18. IrishHeart
    Now you're talking....That's my kind of neighborhood..... Larry Bird and Jackie Joyner Kersey hahahaha I wanna drive a golf cart and bring DINNER to everyone.....after Love2 has made it, of course....
  19. IrishHeart
    Sharing with the gang tomorrow (wink wink) ---mm hmm.....sure you are. That's what you say /s/ your pal, Fatso McLard Butt
  20. IrishHeart
    hey, chubster, OINK!.....you just made a batch of those....they are gone already??! (and don't even try and pretend Maggie the dog ate them.....)
  21. IrishHeart
    Get one for me!. I'll be there 6 months out of the year. The rest of the time...I'm on a beach. and yup, the toast needs to "flipped " at least once to get it all toasted but at least it does not take 22 minutes--remember that time LOVEY CLOCKED the gluten-free toast time??.....hysterical.
  22. IrishHeart
    LOVE LOVE LOVE my USA Pullman pan. Bette Hagman's Four Flour bread recipe grew 5 inches tall (Sylvia will testify) We're having "encores" tonight--that bison meatloaf was awesome and it made a LOT.
  23. IrishHeart
    yes..that is correct...... a real meal does have more than 3 ingredients...so we agree? I refuse to shovel- My "talents" lie elsewhere....
  24. IrishHeart
    Lovie will most def be our "chef" and we will give her whatever she needs. (I can help) Sylvia will shovel the snow (that's a given--she promised) and I can't (whine whine--my arms. my shoulders) And let us be clear...I said we call it "encores". uh un!....I never said a meal "should be less than 3 ingredients"....show me where I said that? proof...
  25. IrishHeart
    stop it ,stop it ,stop it you temptress jezebel! fish and chips and O-rings ...Oh my! and (whimper) pecan cinnamon rolls too? My fav! waaaa!...why, oh why do you have to live 2,588 miles away from me?
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