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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    You can work around it, I do!!.... and it may just be temporary!!
  2. IrishHeart
    They will be GREAT!! Brownies....yum
  3. IrishHeart
    Take the onion out and it still works! (I only do it for the contrast taste--the sweet vadalia or red onion, but it is it not essential) And hon..."CREATIVE" happens EVERY time you cook!! You create something from nothing, right? RIGHT !!
  4. IrishHeart
    LOVEY! I love that you still treat yourself-- as you should--even when you are (temporarily) cooking for one. I GET that! Cheers, hon!!
  5. IrishHeart
    I'll just have to get some beef dogs and try this. I like the Applegate farms meats (no TJ's here yet) Thanks, Bun We had giant burgers and sweet potato fries at the gluten-free cafe near us today for lunch (can you say STUFFED? ) so, dinner will be LIGHT: Chicken salad (I make mine with dried cranberries, celery, onion, walnuts and diced...
  6. IrishHeart
    Agree. The tom sauce one needs tweaking (pepperoni for the hubs, bacon and carmelized onions for me) but the onion & sausage on the pesto sounds good. Chebe dogs, eh? I haven't had a dog in years...maybe it's time? For Chebe pizza, I do a 4-cheese white ZA (as we call it)--an olive oil swish over it, then, ricotta, mozz, smoked provolone and shaved...
  7. IrishHeart
    yes, I do!! Thanks for the tip, Bun. I'll do that next time! I use the Chebe mixes sometimes and I love the ATG stuff, so Thankyew veddy much, Ma'am!!! Last time, I made that white pesto pizza and topped it with all the vegs left in the fridge, (roasted peppers, shallots, asparagus tips, portabellas) and it was crazy good.
  8. IrishHeart
    See, hon--I told you this would get easier! And you're being schooled by some real masters here!! It's like going to the CIA (Culinary Institute of America) for free! (or the Canadian equivalent) Glad to see you're doing better. and NO croutons!! How did your consomme turn out?
  9. IrishHeart
    Not sure what possessed me since it was beautifully warm today, but I made a Burgundy Beef Stew Brazilian cheese rolls and the neighboring farm has Fresh Strawberries --yum Hubs was golfing and I was cleaning the house all day long (oh, all right, I was NOT, I was skyping with people in California and Hawaii and sunning myself on a lounge...
  10. IrishHeart
    That's what printers are for. Print that puppy off. Make a shopping list. EAT! No head hanging necessary, kiddo. You are absorbing SOMETHING from the minute you go gluten-free. And as much as I like daiquiris, too....BOOZE is not the best idea in a gut that is still raw. You need nourishment, kiddo. EAT!! Said with all the love in the world...
  11. IrishHeart
    YAAY!!
  12. IrishHeart
    Sweetie, if something has dairy it it, it has to be labeled: CONTAINS MILK. That's the beauty and blessing of food labeling laws. Okay, now--you can't find yourself left with just a pitcher of yummy drinks and a head of lettuce. Time to get some supplies. Did you read the NEWBIE 101 thread I put together? I humbly submit, it may just help you get started...
  13. IrishHeart
    I know you are just joking, but you can eat very well dairy and gluten free. Jules Shepherd makes a living out of it. I did it for 10 months. http://www.julesglutenfree.com/ But as a long as you're pouring, c'mon girl, hand me a daiquiri.
  14. IrishHeart
    sorry, hon--hope you feel better soon. We had grilled chicken. I marinated it in pomegranate vinaigrette. Some grilled asparagus and cole slaw with pineapple chunks and cranberries on the side. Watching my bikini figure.
  15. IrishHeart
    Is there any other kind? P.S. (I know there are, but they don't count) I'm a lobstah snob.
  16. IrishHeart
    I do, I do, hon! (and the CHEBE makes a good pizza crust, too. Thanks again for that suggestion! ) It's a good quickie dinner with a salad when I "take the day off" from cooking(Friday night) and hubs is gone golfing all afternoon.
  17. IrishHeart
    Welcome! and breakfast for dinner works for us!
  18. IrishHeart
    Adalaide, you are delightfully honest. How are those arepas?
  19. IrishHeart
    Yes! and on the opposite side of the box is one of my favorite all-time quotes : "When the gods want to punish us, they answer our prayers."--Oscar Wilde and I always add: I prayed for patience. I got Celiac.
  20. IrishHeart
    Congrats!!! and oooh, LOBSTAH!!! Yup, Bostonian born.
  21. IrishHeart
    Sora's going to order us all moo-moos.
  22. IrishHeart
    Take it slow at first--with the eating, I mean. None of us ate like this right after DX. I could hardly choke down rice and boiled chicken. As for substitutions, tell us what you need and we can help. Do you mean things like bread crumbs in meatloaf or meatballs? Subs for fried chicken? Eggs? dairy? that sort of thing? The "to taste" means...
  23. IrishHeart
    M, Women who "behave" never have any fun. I like misbehaving. STUFFED PEPPERS tonight Mixed greens salad with goat cheese, toasted pecans, roasted pears and champagne vinaigrette Blueberries and nectarines are in and they are fantastic. I am resisting making them into a galette. LOVE2TRAVEL is whispering "Go on, why don't you...
  24. IrishHeart
    My eyes filled up a little for you just now. The sheer joy of having something we crave being fulfilled, and they LOOK great! Enjoy! Now, I want some too......
  25. IrishHeart
    I saw that recipe on there once. They look like English muffins! A, I have to think she would not recommend something that would "get you" with CC.
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