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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. I got my masa harina from nuts.com They have a certified gluten-free section. GREAT stuff and I have had zero problems with all of their products. I am a "quick responder", so I can say that honestly. http://nuts.com/gluten-free/
  2. wait....did you just say flour tortillas?? masa harina (corn) flour tortillas, I presume....you scared me for a sec....
  3. but Adelaide told me I should take them OFF!!! and now, I have ROOM!!!!
  4. :lol: I love you. None of us "stretch quite like we used to" You should have seen my attempt at "mock rye bread" today....it stretched (sort of) and it was GOOD! Hubs is in heaven.
  5. crappers, Syl !!---now I want HD ice cream....hold on........honey!!! can you go to the store before it closes????!!!!!!!!
  6. Perfect plan! No crawl yet. Heat and stretch gently first.... and ice after. okay, sorry to interrupt the dinner chat, folks... carry on!!
  7. adobe sauce...greek salad...heaven!! (slurp) I vote "no cream"-- if it's already "thick" from the onions-- sounds YUMMY, hon.
  8. Just go slow, hon---as we discussed....recall what my doc said, ok? slow and steady wins the race.....people like us with severe muscle impairment and all....keep me posted xxoo
  9. If you were standing right here in my kitchen right now, I do not know who would hug you first, me or my hubs. yes, I can say croquembouche and Dacquoise, but my pants split at the very mention. The problem is, my chocolate ganache and cream cheese/buttercream frosting will continue to make us chubby. HE can work out at the gym. I cannot ....
  10. Now, here's a girl after my own heart!
  11. Thanks for the dieting tips, but we already have our smoothies every morning with berries of all kinds, pineapple, kale, flax seed, and honey and we get lots of fruits in our diets. I eat little in the way of "goodies". I am talking about our weekend sweet that LOVE2TRAVEL knows I bake from scratch for my hubs that we need to cut back on a little.
  12. Same in this house, but even HE said...babe, my pants are getting tight....
  13. Veal Osso Bucco Risotto Milanese with Saffron Roasted asparagus Absolutely NO dessert. IH is getting chubby. The GI doc says it's okay, eat up, but my pants strongly object. Hooray for healing.
  14. Mexican tonight. Guacamole and mango and pineapple salsa and a batch of Beef nachos (I make my own taco seasoning) Flan with vanilla whipped cream. PS I wish I could have a marguerita, but I got glutened this week (I KNOW!! duh!! how can an OLD VETERAN make such a rookie mistake? wellll, I trusted a company rep who said they...
  15. hon, that post is from 2010 and I am not sure she will see your request. (just so you know)
  16. Sounds like you roughed that tuna up a little. I bet it was de-lish !! I love tuna. and I still cannot get over how adorable your dog is. So cute.
  17. Braised lamb shanks with leeks and carrots Risotto with saffron Coffee ice cream (sometimes a girl just wants a nice bowl of "scream")
  18. We are grilling tonight, too. Sirloin patties with mixed herbs. Baby potatoes with horseradish cream Grilled tricolor peppers, half to top the burgers tonight (and half I will bag, cool, julienne and marinate in balsamic vinagrette and use tomorrow on garlic crostini with goat cheese.) Apple and dried cranberry cole slaw Mixed...
  19. Welcome home!! wow...Hard to believe a month went by since you told me you were leaving!! Glad you had a good time You still crack me up ...honey, when most people are jet- lagged and "making it easy" --they just heat up soup. DINNER'S AT LOVE2's house tonight, EVERYBODY! GET the BUS WARMED UP!!!!!!!!
  20. Prickly and dcns65- I wanted a saltine for my soup, too and the closest thing I found to use is Yehuda gluten-free Matzo crackers. I broke them up in my tomato soup and let them soak a bit and the taste was darn close. Just a thought!
  21. He can use the same amount of crumbs as he always has, just use gluten-free bread to make the crumbs. Some companies sell gluten-free breadcrumbs, but why pay for those? I keep the heels of our homemade bread in the freezer. Take one out, thaw and run it through a mini- chopper or food processor and season with herbs, if you like (thyme, oregano, garlic...
  22. That is pretty much what I do as well. The "shared lines" disclosure is much appreciated and I use it as a guide for myself. I know others do not worry so much about it, and that works for them, but I was very ill for so long and I handle my recovery with extra vigilance. When I do use packaged G F foods, I choose dedicated facilities. Again, that's...
  23. Sunny and 80. Looks like we'll be using the grill then. Chicken, cole slaw and grilled asparagus (which was hardier than the green beans, so they were used first .) Might make hubs some chocolate cupcakes with butter cream frosting--as he has toiled long and hard all week building the front porch. If I can't swing a hammer with him right now,...
  24. It was a beautiful day here, too. And oddly, I also made meatloaf, smashed potatoes (as we call them) and fresh green beans. Must have been a meatloaf kind of day on the East Coast ....
  25. Power to the People!!!
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