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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    Hurrah! see, I told you she would come around....but I did not think it would be this fast. yaay! maybe her appetite has improved?
  2. IrishHeart
    well, I heart you! cheers, IH
  3. IrishHeart
    perhaps he has another surprise for you instead, Lisa!
  4. IrishHeart
    OT but ...Sweet kitty pic!
  5. IrishHeart
    oh boy, I LOVE sorbet! that sounds good! do you make it yourself, hon?
  6. IrishHeart
    drool (brie and baguettes!!! ) ... and of course, LUCK!!!! caio, bella
  7. IrishHeart
    love it! I have always called mashed potatoes "smashed" since a child (they sound like they had a few martinis) but I have never heard of "crashed." I learn something new every day.
  8. IrishHeart
    ...alex, would those be VERY, VERY exhausted potatoes?
  9. IrishHeart
    thanks, cookie! I heart you. Happy V-day to you, dear girl...and Happy V day, Everyone! I am baking the buttery pound cake dusted with powdered sugar I meant to make the other night. Ran out of eggs. (I cannot have chocolate right now, damn!) so this is a sweet treat for my baby and me. It smells fab in my kitchen! Dinner for my sweet...
  10. IrishHeart
    I am LIMITING my time, honest! I had PT today and she said my mobility was greatly improved. okay, okay I'm done. The timer went off and so I have to stop, even if I am mid wo
  11. IrishHeart
    (snort) I AM. I am ONLY answering PMs, skype calls and a few select thread posts. Barely 30 mins. today! (as opposed to my usual 3 hours. )
  12. IrishHeart
    crackpot I told you before and I mean it...dessert before dinner is always a good idea! May I ask you to share that coffee cake recipe? I am stockpiling recipes for when I can eat more things. (when I had laryngitis once, my hubs joked it was the most quiet week we ever had in our house. ) Hope you feel better soon!
  13. IrishHeart
    sounds Fab! (insert drooling icon here) and I love your sig quote
  14. IrishHeart
    CHEESE... It is some bad cosmic "screw you" that I should have celiac and (hopefully my fingers-crossed temporary) lactose intolerance together...because freshly made bread and cheese were my two favorite taste sensations. Give me some pinot grigio or champagne with a hunk of each of those and I was in a trance of happy-dom.... ah the good old days.....
  15. IrishHeart
    That's what I'm talking about! Sneak them in! I am enjoying reading about your children's tastes and aversions...as there was no pickier eater --especially when it came to vegs-- than I was. Horrible pest to my parents. I ate corn, that's it. I would sit at the table, my plate still in front of me all alone in the kitchen, long after dishes were...
  16. IrishHeart
    Not really my fav, but it is hubs. I use frozen broc (in winter when there is no fresh available), micro for 2 mins. with a little water, and chop it up nice and tiny. Cover it with enough cheese and she may not notice? It's just my excuse to get in a vegetable serving. Like bloody mary's use to count for one veg --or two--if I had a celery stalk in it...
  17. IrishHeart
    No apologies necessary!! We were all happy just drooling over the photos. Thanks for sharing!
  18. IrishHeart
    I gain weight just reading what we all write on this thread. Lordie, woman...imagine if we all really lived together? All we would do is....cook, eat, laugh, eat, watch good movies, read and discuss good books, eat, garden and did I mention....eat?
  19. IrishHeart
    Missed ya, kiddo! welcome home and pass me a plate, please.
  20. IrishHeart
    :lol: never.
  21. IrishHeart
    Sounds like yum! That's like my white pizza, sort of. I can't "do" my tomato sauce right now, so we use our dough or a CHEBE crust, a 'lil olive oil on it, roasted garlic, mozzarella, provolone, ricotta and parm-reggiano and broccoli. 450 for 16 mins and it tastes amazing. Aren't we both clever girls?
  22. IrishHeart
    Me too, please!! I lick my screen a lot when Simona posts....
  23. IrishHeart
  24. IrishHeart
    what's a hamburger roll? or the recipe? IT is the sour cream! I have no idea what the ratio of flours, starches, x-gum is etc. is--as she is in a competitive business here and probably wants to keep it secret ...but I can buy one of the flour mixes she puts together and ship it to you if you want! I send them to my Mom and she makes her rolls up and...
  25. IrishHeart
    I loved every second of it. Yes, walk accomplished. I agree! SOUR CREAM is the "secret ingredient" in the amazing hamburger rolls my friend bakes---the one who owns the gluten-free bakery? They are so light and delicious and she says that is why!!
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