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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    Gosh, you had energy for that ---after that LONG, busy day at work you had? wow! :lol: (should we tell them we "talked" almost all day long on email and that neither us got squat done?? ) I saw that you could sub cream cheese or ricotta, too--and I prefer those to cottage cheese (just a texture thing) and so, please DO let us know. What...
  2. IrishHeart
    You call it easy, CKip--but I call it yummy. Sounds delightful!
  3. IrishHeart
    Most flour blends ---even the ones I make up myself--are 1 part flour to 1/2 starches, so that's why I asked. Okay, this works! Thanks!
  4. IrishHeart
    May I ask for clarification? the link to the crescent rolls says: 1 c. gluten-free flour mix ( rice,potato starch,tapicoa ) what's the ratio? 1/2, 1/4, 1/4? thanks a bunch! IH
  5. IrishHeart
    sounds FAB! (drooling) I missed the crescent roll recipe somehow. Would give my arm for stromboli or calzone ...Would you be a love and point me to it? Much thanks, IH
  6. IrishHeart
    Oh yes, I forgot that one! My answer to that one was...?. "Well, someone in the family has to be diagnosed first. Guess that's me."
  7. IrishHeart
    YET (sorry, I am a tad "jaded"-- to say the least)
  8. IrishHeart
    congrats! and nope! best wishes!
  9. IrishHeart
    that is AWESOME!!! (omg, I have tears in my eyes) I know how big that is. See, honey....you're getting there! Keep up the supplements and hang in there. THAT IS SO GREAT! yaaaay! Okay that does it, I'm making something for dessert to celebrate!
  10. IrishHeart
    Alex, sweetie! go and have a blast! So proud of you! ((hugs))
  11. IrishHeart
    wow, Mitzi..... doc says you're "good to go" then! Have a donut. OY
  12. IrishHeart
    Hey! Know what? I miss LOVE2TRAVEL's meal posts. Although my keyboard is less icky from all that drooling. Hope she's having fun.
  13. IrishHeart
    I arm-wrestled him for it and won. (he's a foot taller and weighs 80 lbs. more than I do) but when there's cake involved.... SUPERBOWL (go PATS! ) 4-cheese white pizza with garlic and broccoli for a "starter"(really testing that "lactose tolerance" thing today ) Marinated Lamb, coconut sticky rice, sauteed chard. Rice pudding? Tapioca...
  14. IrishHeart
    Okay, thanks. I have read this info already myself. I thought you had something else I could give him. Let's not hijack this thread and go off topic too much ; we can pursue this on another thread or in a PM maybe? okay? IH
  15. IrishHeart
    I have so many stupid doc stories, arrogant replies that would make you wince and say "what a jerk!" but the worst ones happened before my DX. I was desperate to have some relief from the nerve/joint/bone pain-- so I saw several rheumies and neuros and a pain management doctor with the empathy of a rock. "First do no harm"? Yeah, right! A few from my collection...
  16. IrishHeart
    Not to interrupt the flow here, but me too! DQ2.2 and it is supposedly considered "rare"--about 1-2% of the celiac pop.? I am wondering where you found that info??--- because I'd love to bring it to my new (very cool) GI--who said he has never seen celiac manifest with so many devastating symptoms as I have. He is very gracious about accepting...
  17. IrishHeart
    Are you kidding? I'd LOVE the company! C'mon over! Truth be told, when I was very sick for 3 years and unable to eat much or cook like I really can because of serious brain fog and weakness, meals around here were BLAND and BORING--poor hubs! So I am making it up to him! It was my cooking that attracted him in the first place. ...so the story...
  18. IrishHeart
    Mixed grille tonight: (it's actually 50 degrees in NYS today--global warming ??) and so, garlicky loin lamb chops for me and sausages for hubster. with baked sweet potatoes (after baking, I whip them with butter, brown sugar and a dash of cloves or allspice and cinnamon) and braised brussel sprouts (saute some shallots, add some stock...
  19. IrishHeart
    This sounds like a yummy spread, C-Kip!
  20. IrishHeart
    Me too! gee, hon...I wish I had known you were worried about blue cheese. I would have told you it is less likely that it is made that way anymore. (More gluten/celiac myths we can bust! ) Some companies still make it that way, but BelGiosio and Maytag do not. http://glutenfreecooking.about.com/od/soupsandsalads/f/Is-It-Safe-To-Eat-Blue-Cheese...
  21. IrishHeart
    Filets, baked potato, steamed asparagus. Simple.... but only because I spent the afternoon making a cake! My first gluten-free cake since DX. I've done pies, cookies, muffins, brownies, rolls, bread, pancakes, and a ridiculously outrageous flourless chocolate cake...but no layer cake yet. I felt like a challenge this afternoon. I used my...
  22. IrishHeart
    Sounds good. I am thinking I am still not ready for too many prepared foods, just yet ....but I'll keep it in mind. Thanks for the tip!
  23. IrishHeart
    Adult? responsible? bah! I'm neither of those. Wow--chocolate tapioca --you ARE on to something.!!!! Yes, one good thing about not being a child is...no one tells us what to do! I have some tapioca pearls in the pantry.....hmmmm
  24. IrishHeart
    You're such a trooper! So brave.....
  25. IrishHeart
    Dessert first--- works for me! How was it???!! I LOOOOVE tapioca pudding. My favorite lunch as a kid (besides PB and J for about 6 years straight ) happened when my big sister was in charge. We got hot fudge sundaes for lunch. And a stern: "Don't tell Ma!"
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