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ndw3363

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ndw3363

  1. ndw3363
    One of the keys to building mass is nutrition - you need to consume enough calories in the correct form. Lots of protein and veggies with just enough carbs thrown in for energy. I've been lifting for about a year and my progress stalled...did some research and realized I wasn't consuming nearly enough calories. The more muscle to gain, the more calories...
  2. ndw3363
    I use those as well for Cream of mushroom recipes. But the Golden mushroom soup has such a different flavor that I have no idea how to recreate it. Thanks for the replies. Funny about hiding mushrooms from your family - I made a vegetable lasagna for my family once using chunks of portabellos - my young cousin asked what they were (she was afraid of mushrooms...
  3. ndw3363
    I have a few recipes that I miss terribly, but that I haven't made in years because they call for using Campbell's Golden Mushroom soup. Anyone know of a substitute or how I could make it myself? Crockpot season is starting, so all the old recipes are calling to me! :-)
  4. ndw3363
    chicken breasts with creamy vegetable topping (cream cheese, red pepper, carrot, green onion) with roasted broccoli. Cannot wait to get home cause I'm already starving!
  5. ndw3363
    Tonight I'm going with cubed steak and vegetable casserole - comfort food night. This weekend I'm going to attempt to make a broccoli cheese soup - I used to make it with Velveeta, but my system doesn't like it anymore (I swear it just sees the words Processed Cheese Product and revolts). I have a great recipe for Cream of Asparagus soup so I think I'll...
  6. ndw3363
    I have been having a lot of really lightheaded days and I'm wondering if it's not a reaction to legumes. Some days I'm just fine, others (like today), I'm a mess! I had black bean burritos last night (corn tortillas of course) and within a couple hours, I was feeling dizzy. It's more a feeling of not being fully present if that makes any sense. I can...
  7. ndw3363
    Last night I made chicken and black bean tacos. I used to make them as burritos, but haven't found a suitable flour tortilla substitute yet and I don't like corn tortillas. So I just fill taco shells now and it's still delicious! I've always loved to cook and I'm not letting this gluten-free thing get me down. Luckily, almost all of my favorites can still...
  8. ndw3363

    Your cat is adorable!!:>)

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