Celiac-lou
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About Me
Diagnosed December 2009 after the birth of my son by blood test only. There is no way I could go back to eating gluten for the biopsy. Too much pain with very little gain.
Was intolerant to dairy and corn prior to diagnosis...ean eat dairy now but still no corn.
Became intolerant to eggs about 2 months after starting gluten-free diet.
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I allow for eggs in baking but I am careful not too eat too much of it. It appears that they are ok if there are only a few eggs in say 24 muffins. I find this VERY odd...I realize that some proteins can be de-natured during cooking (meaning they lose their shape and your body doesn't recognize them anymore) so maybe baking at high heat for a longer period...
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It is so strange to find so many people (on this forum page and other discussion boards) that cannot have eggs AFTER going gluten free. I was diagnosed in 2009 after the birth of my son. I immediatly started a gluten free diet and felt better BUT noticed that I still felt sick some days...often to the point of throwing up. Then I would feel much better...