Celiac-lou
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Celiac-lou
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I allow for eggs in baking but I am careful not too eat too much of it. It appears that they are ok if there are only a few eggs in say 24 muffins. I find this VERY odd...I realize that some proteins can be de-natured during cooking (meaning they lose their shape and your body doesn't recognize them anymore) so maybe baking at high heat for a longer period...
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It is so strange to find so many people (on this forum page and other discussion boards) that cannot have eggs AFTER going gluten free. I was diagnosed in 2009 after the birth of my son. I immediatly started a gluten free diet and felt better BUT noticed that I still felt sick some days...often to the point of throwing up. Then I would feel much better...