Molly R
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Molly R
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Ditto. I also tolerate bananas much better now, if they are cooked. Just an unscientific theory, but maybe I'm much more careful now and that's why they agree with me lately. I say that because, since going gluten free I have become ultra careful to be sure that food is not only free of my personal offenders & cross contamination, but also free...