sreese68
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Topics posted by sreese68
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Whole Grains Least Cross Contamination? Or Wheat In My Buckwheat Groats
By sreese68, in Super Sensitive People
- 3 replies
- 3,468 views
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Corn Elimination Diet - How Strict? Derived Ingredients?
By sreese68, in Food Intolerance & Leaky Gut
- 5 replies
- 4,544 views
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Figuring Out Gluten Challenge (How Much Gluten To Add To gluten-free Muffin?
By sreese68, in Celiac Disease Pre-Diagnosis, Testing & Symptoms
- 8 replies
- 4,319 views
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Migraines. Better gluten-free? How Long gluten-free?
By sreese68, in Post Diagnosis, Recovery & Treatment of Celiac Disease
- 16 replies
- 9,094 views
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- 5 replies
- 4,272 views
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- 2 replies
- 2,898 views
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Amy's Baked Ziti And Mac & Cheese
By sreese68, in Gluten-Free Foods, Products, Shopping & Medications
- 3 replies
- 1,772 views
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- 6 replies
- 10,999 views
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- 3 replies
- 1,227 views
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- 10 replies
- 3,240 views
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- 3 replies
- 3,506 views
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Celebrating One Year gluten-free! Better Results Than I'd Ever Dreamed!
By sreese68, in Post Diagnosis, Recovery & Treatment of Celiac Disease
- 8 replies
- 3,594 views
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- 5 replies
- 1,441 views
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- 9 replies
- 12,105 views
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Any Irish Or Scotch Whiskey That Isn't Gluten Free?
By sreese68, in Gluten-Free Foods, Products, Shopping & Medications
- 6 replies
- 31,372 views
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- 5 replies
- 4,258 views
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- 5 replies
- 3,663 views
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- 4 replies
- 1,098 views
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- 4 replies
- 8,622 views
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- 12 replies
- 94,800 views
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Does gluten-free Pasta Get Too Gummy If Left Out?
By sreese68, in Gluten-Free Recipes & Cooking Tips
- 1 reply
- 1,229 views
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- 0 replies
- 2,090 views
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- 3 replies
- 2,186 views
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- 8 replies
- 2,926 views
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- 0 replies
- 889 views