Porcelina
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Porcelina
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Awesome, thanks kareng. That will make things a lot easier (I hope) for me. I kept finding the same info over and over saying to eat 1-4 servings for at least 8 weeks on the internet. Thanks again.
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So after a year and a half of being part time gluten free (avoided the obvious sources, but continued with sauces, malt vinegars and beers) I have decided that I want to be tested for celiac. I kept a food journal and after playing around with food eliminations, I discovered that I have fructose/fructan malasorption. So I avoided apples, wheat, onions and...
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Well I did a celiac test (IgA) and it came back negative. However, I'm on day 4 of going off gluten and all gas and bloating has stopped! I dont even have stomach cramps either. I'm going to go gluten free for a couple of weeks and see how I feel. If I still feel crappy, I"ll get a food intolerance blood test done. Celiacs does not run in my family...
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Thanks for the advice. I used to cook/steam all veggies when I had bad bouts of ibs, but since I took up exercise, I seem to be able to digest them better (no stomach cramps). Certain veggies can for sure cause gas, cauliflower and broccoli for example are definatley linked to causing sulfuric gas. I dont eat these too often just for that reason! I...
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Hi everyone. I have no idea if I have celiacs or if I'm gluten sensitive but I'm pretty text book for having stress related IBS. Anyways, having IBS, I've always been very gassy, but never smelly. The past 2 weeks my gas has increased and it smells so bad, rotten egg like, that I'm grossing my bf out (I make his weekend beer benders seem pretty mild...
