Dominos really needs to double check its orders. When you pay over $20 for a very tiny gluten free pizza, it should be right. Twice in one month is just not acceptable. Maybe I should just get frozen ones from the store so I can get what I order.
Even better, get those fresh or frozen Udi's pizza crusts, they're really good! Then you just add what you like onto them and I think they take a whole 10 minutes -- but most of all, you know you're safe.
