shadowicewolf
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by shadowicewolf
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the gloves i was wearing were the sheepskin kind that are really thick so i don't think so
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something weird happened today I was outside shoveling (bundled up with gloves and everything) and three of my fingers on my left hand started hurting. I thought nothing of it and kept on going. I finally come in and those three fingers were simi-swollen (the third finger especially) at the ends Nothing was in the glove and they were rather big on...
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I think you mean safe Honestly, i have no idea. You could contact them and ask though.
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Its snowing
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The What's For Dinner Tonight Chat
shadowicewolf replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
No idea what to do for dinner I can't do soda anymore, its just to much caffine for my stomach and GERD doesn't agree with its existance, sooo. When i did get to have soda rootbeer was a favorite along with orange soda on occasion. -
you made my skin crawl......
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Looks like i'll be getting the flu shot this year Hopefully, i don't get sick afterwards (I know the flu shot doesn't cause it, but lo and behold after i've gotten them i've usually gotten the flu). Maybe its due to the germs in the hospital? Ugh. I've got a doctors appointment this week to do the standard check up. I'm going to see if i can get my...
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The What's For Dinner Tonight Chat
shadowicewolf replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I ate a piece of my coffee cake for dinner I have no regrets -
Good news is that my coffee cake didn't make me sick at all. The first time i had that mix (oh, something like 1.5 years ago) it made me sicker than a dog (to be fair my stomach was a mess then), now its all good
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As promised: And when its been cut into.... It was really super moist, but kinda on the blandish side. I think i may need to add more honey to it. Also, i was unable to get the butter to blend throughly throughout because i had no mixer, so when it was put in, there were little chuncks of butter floating about in the batter.
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once? For a pizza crust and it came out just right. At any rate, checked it again and its getting much closer.
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just went and checked it. After 40 minutes, it was still battery in the middle I'm at high altitute, so i ajusted for that. Its in a glass pan, so i doubt that would do it. It is raising though. So i'm going to keep it at ten minutes and checking it then. I'm checking with a butter knife since i don't have tooth picks... The cake part is the yellow...
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I don't doubt it will be Oh i can't wait. I haven't had something with a crumbly stuffs on top since before i went gluten free. Muffins and coffee cakes of this nature used to be my all time favorite before then too. Granted, the crumbles are a bit smaller than what the recipie i followed said (gluteny one) but it should come out fine
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The What's For Dinner Tonight Chat
shadowicewolf replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I haven't had moose before. I have had deer as well, but i prefer elk over it dinner was broccoli -
I just put my coffee cake thing in the oven. I was good i didn't eat any of the batter (used to do this alot as a child), but i did take a few bites of the crumble on top (rice flour, brown sugar, and butter). I had to make sure it would come out right I may post a picture on here when its done
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The What's For Dinner Tonight Chat
shadowicewolf replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
It could have been from the way it was prepared though. On the other hand, i adore elk burgers.. -
shhh.... i haven't seen any bugs since that major freeing we had (below 0) Generally, if its not someone i know personally or an RA at that time of night, I don't open the door.
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The What's For Dinner Tonight Chat
shadowicewolf replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I had lamb once. It was waaaay to greasy/rich for my tastes. -
Yes, i didn't open it though. Nobody I knew and it was after 10pm sooo
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that was strange Someone just knocked on my door.
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Oh dear
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I'm going home on monday. Classes are over, my last final was done on wednesday. Now its the wait for the grades
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I've decided something.... Rice chex is far more superior to corn chex.... I mean its okay and doesn't bug me but.... i don't know how to explain it... Or perhaps its just a preference after only eating the rice variety for the past year and a half...
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Shhhh... i'm working on two degrees at once People who commit those crimes care not for regulations They'll find a way to do so regardless. I'd say the bread was being artistic.
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