Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

shadowicewolf

Advanced Members
 View Profile  See their activity

  • Posts

    2,666

  • Joined

  • Last visited

  • Days Won

    7

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by shadowicewolf

  1. shadowicewolf
    I made a pasta with mushrooms in a cream cheese sauce... the reviews said it was good, but i really didn't care for it.
  2. shadowicewolf
    gnocchi? Do you have a recipe for it?
  3. shadowicewolf
    Not fun I'm planning on making a noodle stirfry. I tried the rice noodles this past weekend and.... they were very very good. It will probably be a veggie version, mushrooms, snow peas, broccoli, carrots and whatever else i can toss in.
  4. shadowicewolf
    If i wanted to do a baked pasta using ancient harvest qunioa pasta, how would i go about doing so?
  5. shadowicewolf
    Decided to catch up a bit... Ah thats nothin'. It is no myth.... You guyz were right... those cheese crackers are very very good. I haven't tryed that brand before... What type of starch and how much? Been there done that. I generally eat some raw veggies with the dip as well. My dinner tonight? Snow peas, cream cheese, and...
  6. shadowicewolf
    I only like them if they are raw I love sugar snap peas.
  7. shadowicewolf
    I just had some raw veggies (carrots and sugar snap peas) with cream cheese dip....
  8. shadowicewolf
    guys.... cheese crackers with cream cheese dip is really good. Something with lots of veggies for dinner.
  9. shadowicewolf
    Something like that.
  10. shadowicewolf
    I finally tried the Van's cheese crackers.... no words can be said for how much i enjoyed them. Now hopefully it doesn't come back to bite me, but it was so good. I also tried some baby swiss cheese and that lunch meat i asked about a while back.... I'm not sure what i will be doing for dinner.
  11. shadowicewolf
    Veggie stir-fry?
  12. shadowicewolf
    I didn't think tapioca could do that... I had leftover mac and cheese with raw carrots.
  13. shadowicewolf
    Alright, so i finally made the mac and cheese (after posting about a while ago). I made it a bit different. I took some mild chedder cheese instead of the kraft slice cheese. It turned out grainy. I cooked it at a medium temp, used only milk and a touch of corn starch in addition to the cheese. What'd i do wrong?
  14. shadowicewolf
    Planning on making mac and cheese with broccoli and maybe another veggie...
  15. shadowicewolf
    I'll try the cornmeal idea. I've had pizzas with it before (in my gluten eating days), so i have no issues with it. Do you just dust the pan with it before you put the crust in?
  16. shadowicewolf
    so, i made pizza for lunch. I decided to line my pan (an 8x8 glassware) with foil and try it that way. The pizza crust still stuck... that's even with me oiling it before i put the crust in. Any ideas on what to try next?
  17. shadowicewolf
    Left over soup for me.
  18. shadowicewolf
    No fair Chicken noodle soup for me.
  19. shadowicewolf
    I use vanicream and it is really good.
  20. shadowicewolf
    It can snow in FL, but its really super rare and when it does, only in the northern parts.
  21. shadowicewolf
    I intend to do a crumble topped apple pie. I got some of the Pillsbury pastry and pie crust, so i will try that. For those who have used it, does it have to be rolled out? I'm asking because i do not have a rolling pin or anything similar that i could substitute. When i made the pizza, i just estimated with my hands.
  22. shadowicewolf
    that being said it was chilly this morning. It may be 30F outside at the moment, a little less with the wind.
  23. shadowicewolf
    -22? I don't miss temps like that.
  24. shadowicewolf
    no fair I'm hoping to make some soup for dinner. Its certainly cold enough for it at the moment.
  25. shadowicewolf
    It did. Sounds good I had leftover fried rice... even though i didn't really season it (soy sauce, brown sugar, a tad bit of sea salt) it tasted so good. the broccoli though, i think i had a bit to much of it I'm just... happy. I can't really explain it. Perhaps I am getting close to what would be considered normal in a gluten eating...
×
×
  • Create New...