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shadowicewolf

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by shadowicewolf

  1. shadowicewolf
    Do you have any nerve damage in the area that has healed? I get these weird feelings sometimes in the area where my gallbladder was removed. Doesn't hurt or anything, but its very weird (twitches and whatnot).
  2. shadowicewolf
    onions grease-y things Those two are big triggers for me. Along with chocolate :(
  3. shadowicewolf
    I made mac and cheese. Its been quite some time since i had it. I adore water melon and strawberries again. So good. Spring onion is probably a scallion.
  4. shadowicewolf
    Post the meatball recipe please! I've been wanting some so bad.
  5. shadowicewolf
    We need the rain.... All of these fires are not good
  6. shadowicewolf
    How about the pans that are used to cook them? Are they scratched and from the gluten days? That might be the issue.
  7. shadowicewolf
    Hoping everyone in the Oklahoma city area is okay...
  8. shadowicewolf
    you... and what army?
  9. shadowicewolf
    I refuse....
  10. shadowicewolf
    Dinner is left over mac and cheese. Busy busy busy. I've got quite a bit left on my 21 page paper that's due tomorrow.
  11. shadowicewolf
    When i was younger i always went barefoot. I learned how to run quickly across the dark road in 90 degree heat. When i moved, however, the area i lived in was really rocky so i couldn't really do it. Pasta tonight. Very little time on my hands.
  12. shadowicewolf
    Its in the 80s here with rain drizzles. We went from blizzarding one week, to rainy week, to summer stuff. Everything seems to have jumped a foot and my allergies are going crazy. Dinner? No clue.
  13. shadowicewolf
    Eeeek, i'm at like 6800 or something. I miss cooking at sea level, or at the very least below the high altitude requirements. Yay!
  14. shadowicewolf
    Is it really....? Hmmmm.... As did I. I miss it a bit. No idea what i'm doing for dinner. I just finished a 10 page paper that i had to rush to turn in (with 30 minutes to spare). Its gonna rain again...
  15. shadowicewolf
    I cannot believe how much its been raining this week. I'm enjoying it, but i got soaked again. Leftovers for me along with the last part of that cake
  16. shadowicewolf
    Tomatoes Leftovers for me.
  17. shadowicewolf
    That's how i was when i went through braces and all the stuff that goes with it. It would go from the hurts to much to chew stage to oh its not so bad stage. Ditto on the jaw pain. On a dinner related note, i think i got something on one of the stoves burners. Pew it sure stunk the room up.
  18. shadowicewolf
    Yep, its the week before finals. I'm making mac and cheese to go with my cake. Some sort of veggie with it as well.
  19. shadowicewolf
    Oh wow, that came out good. I subbed 1/2 a cup of olive oil for the stick of butter required. While you can kinda taste the oil, its a heck of a lot lighter than the butter version. I only added butter to the crumble on top.
  20. shadowicewolf
    Just took the cake out of the oven. It raised a lot more than previous ones did. I'm impressed. The cooking time was longer though (1 hr 15 min). I bet it would cook to the time that the box says if i lived at sea level.
  21. shadowicewolf
    Well i just put the cake in the oven. I subbed oil for butter and it appeared to be a bit more thinner. However, in the past it has always been a bit more dryer when it was like that, so maybe this fixes that issue.
  22. shadowicewolf
    That also works to help resolve acid reflux or so i've heard.
  23. shadowicewolf
    Oh i wish i could have some of the stuff you guys are making. Too busy to cook at the moment. I've got... 3-6 papers to do (ranging from 2 -21 pages), going over homework i thought i was fully completed, studying for three finals, and doing one take home final. This stupid cold really set me back. I had planned on doing most of the papers this past...
  24. shadowicewolf
    I've still got some in the freezer i need to eat. I've yet to reintroduce it. I picked up some broccoli at the store, i'm thinking of subbing that into it.
  25. shadowicewolf
    I hope so. It was one of my favorite meals when i was younger.
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