Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

jobwabe

Advanced Members
  • Posts

    13
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jobwabe

  1. There is a Dr Fine in some Gastrointestinal Institute down in Texas. He has developed a 100% effective test for Celiac. No false positives, etc. I believe him to be the best authority on Celiac in the Western U S. His test costs nearly $1000 and as of some 8 years ago the test wasn't covered by medical insurance. Might have changed since then. Incidentally...
  2. BUMMER. At In and Out, nothing goes into the fryer but fresh potatoes, and their gluten allergy free meals' contents (Protein Burger) are gluten free sourced. They have a dedicated prep and cooking surface. But there's always that employee responsibility thing. Guess I'll start taking GliadinX which is new to me. I will inquire further. At Chipotle you...
  3. Thank you for your time in posting. I have come to wonder if food processors have now come to the conclusion that the FDA will not become involved with a "gluten free" product complaint even though it has been legislated that they are to enforce. I have had two violations in the last year's time, both being labeled "gluten free". I registered an official...
  4. Excellent information. Very helpful. Thanks
  5. Very well said!!! I'm in complete agreement. And have just recently ordered GliadinX. If it proves worthy to it's claim then I will be de-lighted as there are only three restaurants in my city that are truly gluten free and therefore safe to me. Those are Chipotle Grill, In and Out Burger, and P F Chiang's. The owners of these chains, I believe have...
  6. Hi Fenrir, I'd love to hear more chime in on these shops with dedicated areas and any violations thereof. I just can't risk it anymore as my reactions have become very serious with age. Thanks for the post.
  7. ...As were my Cousins' personally prepared pizzas that he sold to repeatedly violating customers. I'm wondering out load why managers of pizza parlors don't purchase the new gluten test machines to occasionally test these pizzas. If they did and was able to state that they never got a positive result for gluten to inquiring celiacs, boy, I would rush your...
  8. Sorry,but many celiacs don't necessarily know when gluten has entered their blood stream, correct? I.e. Consider the undiagnosed celiacs who become Diabetic, Asthmatic, etc. who never otherwise showed classic symptoms. C'mon, think a little. That doesn't mean that their bodies haven't been violated, at all. The older a Celiac gets, the less able his/her...
  9. Could someone please inform me of any STRICTLY gluten free restaurants in Augusta Ga?
  10. NO pizza place is gluten free for Celiacs! They would have to have a huge exhaust fan over there non gluten prep areas. A Celiac cannot be in a room where flour has been tossed for 2 hrs. Let alone have anything gluten free be handled by someone handling a gluten product nor have gluten free prepared on same surface as that which glutenous products are...
  11. Going to a restaurant in Reno, Nv has few options. I believe that only a restaurant owner who personally knows a genuine and knowledgeable Celiac would create the cooking practices that would protect a Celiac. The only way to find out whose restaurants these are is indeed by asking all the right questions. Either the personnel trained by (ultimately) the...
×
×
  • Create New...