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bartfull

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bartfull

  1. bartfull

    That is one fine-looking guitavatar. ;)

  2. bartfull
    I had early menopause. By the time I was 42 my periods had stopped completely. The hot flashes lasted over ten years and to be honest, even at 58 I still get them once in a while. I think there was a thread here several months ago about this, and if I remember correctly quite a few of us have gone through this. I believe, at least from anecdotal evidence...
  3. bartfull

    Hope you are okay. Fires still threatening?

    I'm thinking all good thoughts for you.

  4. bartfull
    I know a lot of people say this, but in my case it's true - my Mom was the very best Mom that ever lived! Thanks.
  5. bartfull
    When I was a kid (and as an adult) I never really liked cake. Mom would make me a pie instead (usually a nice tart rhubarb), and decorate the crust. That merange piecrust that has been mentioned here is really good and you could fill it with whatever is his favorite. Later on, as a teenager when my sweet tooth COMPLETELY disappeared, I would tell Mom...
  6. bartfull
    I'm not sure if you will get much info from the tobacco companies. They are famous for not wanting to tell people (even the government) what kind of additives they put in cigarettes. I'm not sure about chew though. Maybe because it goes in the mouth where there is a chance of actually ingesting some, the rules would be different. I understand why svs...
  7. bartfull
    One of my banjo students gave me some frogs last night. I'm going to wait until Saturday and make the first eight people who show up for the jam session wear them. And if I'm in a particularly "evil" mood, I'm going to tell them that they have to play every song this day in the key of F. I always joke with my regulars that it is my shop, so they have...
  8. bartfull

    Hope you are doing better.

  9. bartfull

    I was reading about your B12.. not finding it sublingual... i just went to look at mine as I am a newbie of this gluten free diet... mine is from sundown and it says no artificial flavor, no preservatives, no sugar, no starch, no milk, no lactose, no soy, no gluten, no yeast, no fish and sodium free,,,, hope this helps

  10. bartfull

    I was reading about your B12.. not finding it sublingual... i just went to look at mine as I am a newbie of this gluten free diet... mine is from sundown and it says no artificial flavor, no preservatives, no sugar, no starch, no milk, no lactose, no soy, no gluten, no yeast, no fish and sodium free,,,, hope this helps

  11. bartfull

    I replid to your post with the nutritionist and would be very interested in hearing about your progress as I seem to be dealing with alot of the same issues. I have recently started taking some herbal supplements to help me in areas and am finding some success with them as well.

  12. bartfull
    Maria, I just sent you a PM with some info that might help you. Go to the top right of the page and you'll see where to click to get my message.
  13. bartfull
    Well, it's lunch as well as supper, but I'm proud of myself. I COOKED something and it came out really good! I roasted a large chicken breast (with both skin and bones), and when it was done I took the meat off the bones (after I stood at the counter and ate some of the cripay skin ). Then I added water to the drippings and cooked my brown rice in that...
  14. bartfull
    Old thread, I know, but this is palmoplantar pustulat psoriasis. It is what I have, and it hurts! Gluten free started clearing it up, until I ate gluten free cornbread. I have found out (in a very painful and disappointing way) that I am also corn intolerant. But I will do whatever I have to do in order to be rid of this crippling rash.
  15. bartfull
    Some of my guitar students are playing at an open mic tonight, right after I close the shop. That means I'll be eating the other half of that can of Dinty Moore. No time to go home and cook. Oh well, the music will be good.
  16. bartfull
    I had some Dinty Moore that a friend brought me. It was nice of him, I guess, but I was never crazy about beef stew. I ate it anyway.
  17. bartfull
    I had a HUGE lunch (chicken, sweet potato, broccoli, cheese and some grapes), so I will probably just have an egg with some gluten free cornbread for supper. I think I'm going to try frying the egg in butter. For the past five days I've been having my eggs soft boiled, but I think the fried one will be OK. And I have a nice ripe peach for dessert.
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