Connie Sarros
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Connie Sarros
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Connie Sarros, author of 4 Wheat-free Gluten-free cookbooks, will be the speaker at the Louisville celiac disease support group in September. Her topic is "Fast and Healthy Gluten-free Cooking". The meeting is at 7 P.M., in the auditorium...
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Connie Sarros, author of 4 Wheat-free Gluten-free cookbooks, will be the speaker at the Louisville celiac disease support group in September. Her topic is "Fast and Healthy Gluten-free Cooking". The meeting is at 7 P.M., in the auditorium...
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The Traverse City Celiac Support Group is hosting Connie Sarros, author of 4 Wheat-free Gluten-free cookbooks, as their speaker for our September meeting. Her topic is "Gluten-free Conversions". Connie's talk will be video taped and...
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The Traverse City Celiac Support Group is hosting Connie Sarros, author of 4 Wheat-free Gluten-free cookbooks, as their speaker for our September meeting. Her topic is "Gluten-free Conversions". Connie's talk will be video taped and...
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The WNY Support Group is featuring Connie Sarros, author of 4 gluten-free cookbooks, as the speak for our September meeting. Her topic is "Fast and Healthy Gluten-free Cooking". The meeting will be at Mt. Mercy Academy, 88 Red Jacket...
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The WNY Support Group is featuring Connie Sarros, author of 4 gluten-free cookbooks, as the speak for our September meeting. Her topic is "Fast and Healthy Gluten-free Cooking". The meeting will be at Mt. Mercy Academy, 88 Red Jacket...
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Connie Sarros, author of 4 gluten-free cookbooks, will be the featured speaker at the Gettysburg celiac disease support group meeting. Her topic will be "Gluten-free Conversions". The meeting will take place at 7 P.M. at the Gettysburg...
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Connie Sarros, author of 4 gluten-free cookbooks, will be the featured speaker at the Gettysburg celiac disease support group meeting. Her topic will be "Gluten-free Conversions". The meeting will take place at 7 P.M. at the Gettysburg...
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This one is from the just-released WFGF Cookbook for Kids and Working Adults: Ingredients: 3 eggs ½ cup sugar ½ cup corn oil ½ cup orange juice 1 Tablespoon grated orange rind 1 teaspoon gluten-free vanilla 1 cup gl...
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This one is from the just-released WFGF Cookbook for Kids and Working Adults: Ingredients: ½ lb. lean ground beef 1 teaspoon dried minced onion flakes 1 lb. gluten-free processed cheese, cut into cubes ¼ cup milk 1 Tablespoon g...
