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pricklypear1971

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by pricklypear1971

  1. pricklypear1971
    It doesn't even rise to that standard. They aren't cleaning their equipment (so to speak). It's no different than going to a restaurant that is clueless about gluten, trying to order gluten-free, and knowing it will be unsuccessful. It just happens to be pizza instead of a salad, or grilled chicken.... The fact the crust starts out gluten-free is...
  2. pricklypear1971
    Did y'all watch the video? Did you notice the crust is flat like all the other gluten-free crusts? I swear, I've lost my love if pizza since gluten-free crust is flat. I liked crusts that would be thin and bubble up. Dominos wheat crust would do that. It wasn't super thin, though. But it did bubble. I'm not even tempted (no bubble). I keep wondering...
  3. pricklypear1971
    I'd print out that huffington post article and paste it to their foreheads (or just keep it handy).
  4. pricklypear1971
    I predict it will flop. Maybe not immediately but when they figure out most people who want gluten-free can't eat it, and wheat eaters will not like it (probably) and the "fad" goes away - so will the pizza. Unless they up the stakes and put in a dedicated line for gluten-free at each store - which I doubt. Even then, I wouldn't trust it - given the...
  5. pricklypear1971
    I have always had a hard time taking supplaments - set off my acid stomach. Then I had to... Iron was a tough one. Honestly. I take Solgar gentle iron and even that made me queasy for a few weeks - then it passed. I never vomited....just felt gross. So you can probably get through it. The nausea is usually temporary.
  6. pricklypear1971
    Grilled shrimp in pomegranate /orange/ginger marinade Kale slaw with red onion and carrot and bacon Honeydew if it's worth a flip
  7. pricklypear1971
    Oooh, I did that on my middle finger!!!! The dude at urgent care wanted to put a stitch through my nail. I advised him to use glue if he wanted to live. Hubs threw out the mandolin and I refuse to buy another one. Hope you feel better soon. Yes, it is awkward. I was so happy when mine healed to a certain point.
  8. pricklypear1971
    Morton's toe. I've heard of this toe trait in my family.... And we are related to...Mortons. Haven't heard about the nasty temper, though. Interesting.
  9. pricklypear1971
    I had it (or had what they thought was perioral dermatitis). I wonder now if it wasn't dh. I found I had to baby it. Moisturizers and I kept any face creams that were supposed to "rejuvenate" skin off of it. Eventually, it went away. I did have a horrible bout of it while I was pregnant. It went away eventually, I think either after...
  10. pricklypear1971
    Yes they do, of a sort. Get kickbacks. Drug reps romance them, take them out to very expensive dinners....our son's ped's wife was in a Mom's group with me and she'd let some of it slip. They get them into these coupon things where the doc gives you a coupon with his promo code on it and the first rx is very reduced in price but of course the following...
  11. pricklypear1971
    Just take it slow and add whiskey or bourbon. Or skip the caramel and go straight to the whiskey or bourbon...
  12. pricklypear1971
    Hey, are any of y'all on Pinterest? I find a lot of gluten-free recipes and ideas there. If you want an invite pm me (faster than the waiting list).
  13. pricklypear1971
    Greek style stuffed tomatoes and bell peppers with a spinach saut
  14. pricklypear1971
    I hope more knowledgeable people will pipe in... Did they scope him?
  15. pricklypear1971
    I have three 9 year old boys in my house. We are eating whatever I find in the freezer since I can't get rid of the two that aren't mine. Hubs is on the golf course in 100 degree heat so there's no relief (or trip to the store) in sight. I just fed them the last of the retried beans and corn tortillas. They'll be chewing on my ankle next. I've got to...
  16. pricklypear1971
    Leftover steak converted into quesadillas, with avocado and salsa and cheese. Making cheesecake for hubby's birthday celebration tomorrow... Just made Nutella fudge with the help of a visiting neighbor's wall-scaling Labradoodle and 3 nine year-old boys. One of which tried to handcuff the dog. And did I mention I'll be hitting the vodka later??
  17. pricklypear1971
    Evidently, pizza. Bought some KA pizza crust mix and am giving it a whirl. BTW if y'all want some good pizza combos try the ones from Pizzeria Bianco http://www.pizzeriabianco.com/menu.html. I ate there pre-gluten-free and it was divine. Anyhoo, what makes their pizzas so good (aside from the crust and the wood oven) are the combinations of flavors...
  18. pricklypear1971
    Oh geez. I'm sorry you had such a bad experience; however, the thought of the reaction when you told her to google it does make me giggle. Well, if you said it with the tone I would have used - you know the one that implies "you're an idiot"... I'm sorry, but there are a lot of medical professionals that DESERVE to have their patients resort to The...
  19. pricklypear1971
    Well, I was tired of cooking so we went out. I snuck Tostitos into my favorite Mexican joint so I could eat the salsas (they have a shared fryer so chips are out) and guzzled two Cadillac margaritas. In-house soft corn tortillas with a beef/bacon mix and chicken/bacon mix saut
  20. pricklypear1971
    Oh geez. How is that doc not strung up by his heels in a public forum??
  21. pricklypear1971
    I'm not ever cooking again. Well, maybe in a few days?? Tonight, we're having leftovers. Leftover pork roast stuffed with garlic and peppe and dripping gravy, sweet potato casserole, asparagus, rice, fruit salad, lemon meringue pie, and carrot cake cupcakes....
  22. pricklypear1971
    I don't want to cook, because I'm thinking about what im cooking for Easter. Sandwiches?
  23. pricklypear1971
    Brown Snake and Rabies (round steak in gravy or steak etoufee) Green beanS white rice I forgot, tonight is the NCAA championship..... Was planning on going out but here we are (and I'm cooking). Today's benna hella day.
  24. pricklypear1971
    Sorry, didn't see this. Funny you ask - I made rice wraps (or as my son calls them - Asian burritos) with the leftovers and started wondering about chicken and something gingery or limey. Oddly enough, the meat doesn't come out sweet. I was thinking of sprite or gingerale. A famous southern dish is Coke and pork/ham. Sweet as syrup...
  25. pricklypear1971
    It wasn't snarky. And the beef would be ok if you put it in a sandwich, etc. not a lot of seasoning - but you do taste the DP which is rather strange, actually. It is very tender. I'll be making sandwiches/tacos with it later this week.
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