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pricklypear1971

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by pricklypear1971

  1. pricklypear1971
    I agree, but I'd never heard of using Dr. Pepper with beef (Coke with ham, yes). Btw the avocado fries were rather lacking. I don't know of it was using gluten-free breadcrumbs or if the recipe is just blah - but if I did it again I'd fry them and just coat them in flour not breadcrumbs. And The Kid did NOT eat my Catalina dressing.
  2. pricklypear1971
    Hey, they are quite the Pinterest rage! I can't believe THAT was odd when I'm cooking a pot roast in Dr. Pepper? . I put some coconut oil in my Catalina dressing - that's a bit weird too but figured my child could use a brain boost (if he eats it).
  3. pricklypear1971
    If you are ok with maltodextrin and caramel color (neither of them say derived from wheat) and "natural flavors" you may try Safeway. I bought one there when I first went gluten-free - I screened it then and thought it was ok. I've not tried asking for more clarification on the natural flavors. I live in AZ, don't know if the flavors vary.
  4. pricklypear1971
    Don't laugh. Beef pot roast cooked in Dr. Pepper. Baked avocado fries Salad with homemade Catalina dressing Hubs is out of town and I'm trying to get The Kid into eating more veggies.
  5. pricklypear1971
    Be careful, some BTB has gluten in it. Others use some ingredients I found suspicious because they were in foods that had made my rash flare. http://www.superiortouch.com/retail/products/better-than-bouillon
  6. pricklypear1971
    Thai influenced chicken soup over rice. Hubs has a cold or is in the middle of a hideous allergy attack. He needed his feel-good meal.
  7. pricklypear1971
    I'm taking my son to Science Night at school, where they are serving Domino's Pizza. So I will be having leftover spaghetti sauce with gluten-free pasta! And he will be hosed down prior to re-entry!
  8. pricklypear1971
    Fried chicken strips (sweet rice flour) Mashed potatoes Fruit salad I guess The Kid liked them, he ate all but 3 pieces and told me I should make them more often! Btw you need 2x the seasoning using rice flour v. Wheat.
  9. pricklypear1971
    Shrimp etoufee and sweet potatoes. Geaux LSU!!
  10. pricklypear1971
    Really? Do they make them or are they a name brand? I haven't noticed them - then again it never occurred to me to look at the cookies. I haven't seen anything at mine that isn't "no gluten ingredients" in a long time. I wonder if you have a different selection in your area. I take that back - they added some gluten-free bread that isn't their label...
  11. pricklypear1971
    Yeah, I have had mixed results from their stuff. You'll notice they don't say gluten-free, but "no gluten ingredients". Haven't tried those cookies, but have great luck with the creme br
  12. pricklypear1971
    Leftover turducken, mashed potatoes and green beans. And it's in the 70's here and I'm in shorts!
  13. pricklypear1971
    We're having spaghetti and meatballs. I'll trade you! That really is great news, excluding corn can be difficult IMO.
  14. pricklypear1971
    Big yay!
  15. pricklypear1971
    Some poblanos are pretty warm. They do that to me even if they don't taste hot. Hope you don't wear contacts...
  16. pricklypear1971
    Two words. Neti Pot.
  17. pricklypear1971
    You're right. I tested mine in several places to hit stuffing and meat. Most people stick the thermometer in the leg area but not the stuffing.
  18. pricklypear1971
    No. I just made a turduckporken roulade and can tell you that crap (stuffing) gets on everything. On top of that, I'd bet there was basting going on...and that would have stuffing drippings in it. And it is quite possible to cook a stuffed bird without killing people (use a thermometer). Cooking an unstuffed bird is easier, IMO.
  19. pricklypear1971
    Oh goodness, all I've been cooking is stuff for tomorrow! Hubs threw together some quickie chicken and bean nachos. Worked for me. And the TURDUCKEN has been "created"!
  20. pricklypear1971
    No. I am really weird about my cookies....I have never ever liked any other pb cookies other than this recipe. It's VERY close, closer when they cool off. It will work.
  21. pricklypear1971
    Converted my "regular" peanut butter cookie recipe....not bad. I hate that gritty aftertaste, though. Wonder if sorghum added to KA would help??
  22. pricklypear1971
    Potatoes and Pasta (Mark Bittman). Yum-o with brown rice pasta!!!!
  23. pricklypear1971
    I used to make pb cups at home for myself when my son was a baby and had milk and soy problems. Yummy!
  24. pricklypear1971
    Dirty rice, corn on the cob, sliced heirloom tomatoes.
  25. pricklypear1971
    Made my first gluten-free lasagna - sipping on some wine, making arugala and tomato salad.
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