BabsV
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by BabsV
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The only gluten-free things I've noticed at my TJs are some breads (Udi's I think...) Must depend on where you are and the manager of the store. The manager of the store I go to sticks to what the Trader Joe's website says (pasted below). He also said that the company policy is to include as much information as possible re: shared equipment on labels...
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The What's For Dinner Tonight Chat
BabsV replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I've got chicken marinating for a new (to me at least) recipe... Buttermilk Chicken. 3.5lbs chicken pieces (bone in, skin on) 2 cups buttermilk 2 tablespoons fresh chopped dill zest of 1 lemon salt & pepper Marinate at least 8 hours...up to 24. Discard marinade. Bake at 450 degrees F until cooked through. I bought chicken on sale and... -
I posted Dr. Fasano's press release on the Domino's facebook page. Wonder how long before they delete it!
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I was a huge fan of Penzey's spices before my diagnosis and called the company almost in tears at the thought that I'd have to throw away my entire cabinet of spices. They told me that all their spices and blends (their chili and taco blends are huge favorites in my house!) are gluten free. In fact, the only items they said they offer that aren't gluten free...
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Pointe Shoes
BabsV replied to Juliebove's topic in Gluten-Free Foods, Products, Shopping & Medications
I've never heard of wheat flour being used in the construction of pointe shoes. I'm trying to think how it would be utilized but just can't grasp how. Of course, ballet was a long time ago for me and I am not at all an expert about making pointe shoes but still...you've got the box, sole and shank plus ribbons and elastic. Could there be wheat flour in the...