Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

joelmw

Advanced Members
 View Profile  See their activity

  • Posts

    26

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by joelmw

  1. joelmw
    I'll add to your excellent comments that as they are routinely grown, processed and packaged, most oats actually do end up with gluten in them, which makes them extra dangerous (unless certified gluten-free). But, yes, unfortunately, some things that don't even contain gluten can be problematic.
  2. joelmw
    Unless you're a medical professional and you subjected yourself to biopsy before and after eating sourdough bread (or can cite sound scientific data to support your claim), you're not in fact qualified to assert that sourdough bread "doesn't effect my condition". You can talk about your feelings and you can express your opinions (though you illustrate why...
  3. joelmw
    I admit to being intrigued and think it is indeed a worthy topic of discussion. It would be nice to discover that there is a process that renders wheat bread truly safe for celiacs. As the links you included note, of course, there isn't. But I think you're giving the article too much credit (yes, arguably we should all know better than to be led astray...
  4. joelmw
    I used to trust the staff at the Dallas West End location (and one of the owners was often around), ended up having some bad experiences, not to mention that they've gradually walked back their gluten-free options and disavowed assurances against cross-contamination. I wouldn't feel safe eating there anymore. While we still trusted the West End location...
  5. joelmw
    I was so saddened to see the news (on FB, as y'all have mentioned). All things considered, I think they're the best gluten-free restaurant I've ever visited and I love the fact that the location is so close to the Baltimore airport (which happens to be a destination for Southwest). I certainly hope someone continues the business and at least attempts...
  6. joelmw
    A coworker just returned from vacationing in Hawaii and brought back a box of Mauna Loa Milk Chocolate Mountains to share. Since I miss out on most of the other treats in the office, I was eager to find out if these are gluten-free. The woman I ended up talking to at Hershey customer service walked me through the process of verifying that they are. Just wanted...
×
×
  • Create New...