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VydorScope

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by VydorScope

  1. Natural Flavoring should ALWAYS be a red flag, until you know what the source of the flavoring is. As for Vingar, there is more to Vingar then just what is distilled.. Alot of ppl have problems with YEAST, again, and I want to repeat this so that others that come across this thread months from now see it, just becuase you react to a food does not...
  2. Stardust, If your reacting to somthing, it does not mean it has gluten in it. Many ppl on this site react to vingar, but its becasue they have a problem (and sounds like you do) with vingars and not gluten. Just like many Celiacs will react to MILK or NUTS or YEAST or some other food. It just a fact of life that many celiacs have more then one intolernce...
  3. First, welcome to the forums! Please ask all you want. Im not tearing in to anyone, but some times the cold nature of the forum posts can seem like we are. The part you are missing is that distilling removes gluten. The yogurt is safe for celiacs and many here eat it.
  4. There was a hole thread on it, and I had read the same thing, yet several ppl had told me they were gluten-free, so I contacted them and got that email back and posted it to that thread. I have tried the one flavor my store carries, not bad... but at 5 times the price of Kroger brand and double the price of Yoplait, I can not afford them as often.
  5. Here is thier offical reply on the gluten question: So yes, the ARE gluten-free.
  6. All unless they list wheat in the ingredents, which I have yet to see. I love thier White Choloclate Rasberry one! Yoplait is a General Mills product, so you just need check the ingreents, BUT CC is always possilbe.
  7. Yopliat is gluten-free unless listed in the ingredients other wise, Stoney Fields farms is gluten free all flavors, Cascade is gluten free all flavors, Kroger Brand is gluten free all falvors, and so on. There are ALOT of companies that make safe yogurt, so I personaly wont by any Danon yogurt, or any company that wont state thier product is gluten-free....
  8. Okay.. btw thanks for the tip on CVS, I will have to check ours...
  9. I never considered landry detegerent as an issue.... We use All Free and Clear...
  10. I agre with Jen, get check for other vit/etc diffecnies. They tend to go hand and hand with celiac disease esply Iron. Also tryin increasing the PROTIEN in your diet and decreasing carbs, esply sugar. Protein will give more gradual and lasting engery, and does not have the crash associated with high carbs foods, esply sugar. Also try cutting back on cafine...
  11. How would you know?
  12. I use slpenda all the time, and yes its gluten-free. I just bought some minute maid... I hope its almost as good at least.
  13. *SOBS* I was planing to start getting these again now that we know its only gluten at falut. I LOVE Tropicana twisters and etc. *sobs*
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