TiaMichi2
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In my area, it depends where I go, at Ralphs, it is the freezer. At Wholefoods, it on the shelf. Either way when I bring it home, it goes straight to the freezer, till it is time to use and then i thaw it overnight in the refrigerator. When I am ready to eat it, it is always toasted, or zapped in the Micro for 10 sec. which makes it soft like freshly...
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Gluten Like Reaction To Sorghum?
TiaMichi2 replied to birdie22's topic in Gluten-Free Foods, Products, Shopping & Medications
I like Perky's Crunchy Flax,(it is right there in the ingredients Whole Sorghum Flour)when I eat it, I have a reaction. I feel tired, and achy and very gassy. Not quite as bad as gluten, but I feel it. I am so glad I read your post; I have been crazy trying to figure it out, now it makes sense. Thank God for this Forum,and you for posting this topic...